Other vegetables, fresh n.e.c. — Yield in Guadeloupe
Guadeloupe: Other vegetables, fresh n.e.c. — Yield was 11,318 kg/ha in 2006. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 11,318 kg/ha for other vegetables, fresh n.e.c. — yield in 2006.
Compared with earlier readings it is up 0.5% on the previous year and down 2.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Guadeloupe peaked at 22,324 kg/ha in 1974 and was at its lowest, 9,167 kg/ha, in 1961.
That places Guadeloupe 99th out of 203 countries with data for 2006, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,415 kg/ha | 9,167 kg/ha | 9,677 kg/ha | 9 |
| 1970s | 16,402 kg/ha | 9,500 kg/ha | 22,324 kg/ha | 10 |
| 1980s | 12,845 kg/ha | 10,530 kg/ha | 15,992 kg/ha | 10 |
| 1990s | 11,643 kg/ha | 9,384 kg/ha | 12,689 kg/ha | 10 |
| 2000s | 11,365 kg/ha | 11,257 kg/ha | 11,450 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Guadeloupe?
- Other vegetables, fresh n.e.c. — yield in Guadeloupe was 11,318 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Guadeloupe?
- The highest recorded value was 22,324 kg/ha in 1974.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Guadeloupe?
- The lowest recorded value was 9,167 kg/ha in 1961.
- How does Guadeloupe rank for other vegetables, fresh n.e.c. — yield?
- Guadeloupe ranks 99th out of 203 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.