Other vegetables, fresh n.e.c. — Yield in Guadeloupe
Guadeloupe: Other vegetables, fresh n.e.c. — Yield was 11,318 kg/ha in 2006. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 11,318 kg/ha for other vegetables, fresh n.e.c. — yield in 2006.
Compared with earlier readings it is up 0.5% on the previous year and down 2.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Guadeloupe peaked at 22,324 kg/ha in 1974 and was at its lowest, 9,167 kg/ha, in 1961.
That places Guadeloupe 114th out of 247 countries with data for 2006, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,167 kg/ha | — |
| 1962 | 9,231 kg/ha | +0.7% |
| 1963 | 9,630 kg/ha | +4.3% |
| 1964 | 9,333 kg/ha | -3.1% |
| 1965 | 9,677 kg/ha | +3.7% |
| 1966 | 9,231 kg/ha | -4.6% |
| 1967 | 9,630 kg/ha | +4.3% |
| 1968 | 9,412 kg/ha | -2.3% |
| 1969 | 9,429 kg/ha | +0.2% |
| 1970 | 9,500 kg/ha | +0.8% |
| 1971 | 9,546 kg/ha | +0.5% |
| 1972 | 10,857 kg/ha | +13.7% |
| 1973 | 20,769 kg/ha | +91.3% |
| 1974 | 22,324 kg/ha | +7.5% |
| 1975 | 21,642 kg/ha | -3.1% |
| 1976 | 21,000 kg/ha | -3.0% |
| 1977 | 17,857 kg/ha | -15.0% |
| 1978 | 16,826 kg/ha | -5.8% |
| 1979 | 13,700 kg/ha | -18.6% |
| 1980 | 13,988 kg/ha | +2.1% |
| 1981 | 10,530 kg/ha | -24.7% |
| 1982 | 10,880 kg/ha | +3.3% |
| 1983 | 15,992 kg/ha | +47.0% |
| 1984 | 15,307 kg/ha | -4.3% |
| 1985 | 10,792 kg/ha | -29.5% |
| 1986 | 10,744 kg/ha | -0.4% |
| 1987 | 15,344 kg/ha | +42.8% |
| 1988 | 13,836 kg/ha | -9.8% |
| 1989 | 11,036 kg/ha | -20.2% |
| 1990 | 9,384 kg/ha | -15.0% |
| 1991 | 12,508 kg/ha | +33.3% |
| 1992 | 12,689 kg/ha | +1.4% |
| 1993 | 12,141 kg/ha | -4.3% |
| 1994 | 11,930 kg/ha | -1.7% |
| 1995 | 11,586 kg/ha | -2.9% |
| 1996 | 11,660 kg/ha | +0.6% |
| 1997 | 11,618 kg/ha | -0.4% |
| 1998 | 11,473 kg/ha | -1.2% |
| 1999 | 11,439 kg/ha | -0.3% |
| 2000 | 11,400 kg/ha | -0.3% |
| 2001 | 11,450 kg/ha | +0.4% |
| 2002 | 11,405 kg/ha | -0.4% |
| 2003 | 11,404 kg/ha | -0.0% |
| 2004 | 11,318 kg/ha | -0.8% |
| 2005 | 11,257 kg/ha | -0.5% |
| 2006 | 11,318 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +91.3% | 10,857 kg/ha | 20,769 kg/ha |
| 1983 | +47.0% | 10,880 kg/ha | 15,992 kg/ha |
| 1987 | +42.8% | 10,744 kg/ha | 15,344 kg/ha |
| 1991 | +33.3% | 9,384 kg/ha | 12,508 kg/ha |
| 1985 | -29.5% | 15,307 kg/ha | 10,792 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,415 kg/ha | 9,167 kg/ha | 9,677 kg/ha | 9 |
| 1970s | 16,402 kg/ha | 9,500 kg/ha | 22,324 kg/ha | 10 |
| 1980s | 12,845 kg/ha | 10,530 kg/ha | 15,992 kg/ha | 10 |
| 1990s | 11,643 kg/ha | 9,384 kg/ha | 12,689 kg/ha | 10 |
| 2000s | 11,365 kg/ha | 11,257 kg/ha | 11,450 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Guadeloupe?
- Other vegetables, fresh n.e.c. — yield in Guadeloupe was 11,318 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Guadeloupe?
- The highest recorded value was 22,324 kg/ha in 1974.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Guadeloupe?
- The lowest recorded value was 9,167 kg/ha in 1961.
- How does Guadeloupe rank for other vegetables, fresh n.e.c. — yield?
- Guadeloupe ranks 114th out of 247 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.