Other vegetables, fresh n.e.c. — Yield in Benin

Benin: Other vegetables, fresh n.e.c. — Yield was 11,221 kg/ha in 2024. ▲ Rising

Latest (2024)
11,221 kg/ha
Change on year
down 0.0%
World rank
92nd
of 187 countries
All-time high
12,500 kg/ha
in 2016
All-time low
3,806 kg/ha
in 2003
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Benin, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Benin recorded 11,221 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

The figure is up 47.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Benin peaked at 12,500 kg/ha in 2016 and was at its lowest, 3,806 kg/ha, in 2003.

Benin ranks 92nd of 187 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Benin, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Benin, 1961 to 2024.
Year kg/ha Change
1961 5,505 kg/ha —
1962 5,470 kg/ha -0.6%
1963 5,493 kg/ha +0.4%
1964 5,469 kg/ha -0.4%
1965 5,505 kg/ha +0.7%
1966 5,498 kg/ha -0.1%
1967 5,501 kg/ha +0.1%
1968 5,510 kg/ha +0.2%
1969 5,508 kg/ha -0.0%
1970 5,513 kg/ha +0.1%
1971 5,522 kg/ha +0.2%
1972 5,769 kg/ha +4.5%
1973 5,769 kg/ha +0.0%
1974 5,641 kg/ha -2.2%
1975 5,750 kg/ha +1.9%
1976 6,000 kg/ha +4.3%
1977 5,778 kg/ha -3.7%
1978 5,895 kg/ha +2.0%
1979 6,000 kg/ha +1.8%
1980 6,019 kg/ha +0.3%
1981 6,018 kg/ha -0.0%
1982 5,826 kg/ha -3.2%
1983 5,932 kg/ha +1.8%
1984 6,302 kg/ha +6.2%
1985 6,250 kg/ha -0.8%
1986 6,000 kg/ha -4.0%
1987 6,074 kg/ha +1.2%
1988 6,444 kg/ha +6.1%
1989 6,429 kg/ha -0.2%
1990 6,045 kg/ha -6.0%
1991 6,667 kg/ha +10.3%
1992 6,875 kg/ha +3.1%
1993 6,709 kg/ha -2.4%
1994 6,682 kg/ha -0.4%
1995 6,642 kg/ha -0.6%
1996 6,582 kg/ha -0.9%
1997 6,552 kg/ha -0.5%
1998 6,152 kg/ha -6.1%
1999 5,831 kg/ha -5.2%
2000 5,378 kg/ha -7.8%
2001 5,286 kg/ha -1.7%
2002 5,286 kg/ha +0.0%
2003 3,806 kg/ha -28.0%
2004 4,436 kg/ha +16.5%
2005 4,888 kg/ha +10.2%
2006 7,717 kg/ha +57.9%
2007 5,098 kg/ha -33.9%
2008 4,972 kg/ha -2.5%
2009 4,621 kg/ha -7.1%
2010 4,080 kg/ha -11.7%
2011 4,124 kg/ha +1.1%
2012 4,102 kg/ha -0.5%
2013 4,102 kg/ha -0.0%
2014 7,618 kg/ha +85.7%
2015 9,997 kg/ha +31.2%
2016 12,500 kg/ha +25.0%
2017 11,320 kg/ha -9.4%
2018 10,860 kg/ha -4.1%
2019 11,472 kg/ha +5.6%
2020 11,236 kg/ha -2.1%
2021 11,159 kg/ha -0.7%
2022 11,284 kg/ha +1.1%
2023 11,225 kg/ha -0.5%
2024 11,221 kg/ha -0.0%

Benin compared with similar countries

  • Benin's 11,221 kg/ha is above the median for lower middle income countries, which is 9,838 kg/ha, 1.1× the median. (41 countries reporting)
  • Benin's 11,221 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.5× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +85.7% 4,102 kg/ha 7,618 kg/ha
2006 +57.9% 4,888 kg/ha 7,717 kg/ha
2007 -33.9% 7,717 kg/ha 5,098 kg/ha
2015 +31.2% 7,618 kg/ha 9,997 kg/ha
2003 -28.0% 5,286 kg/ha 3,806 kg/ha
2016 +25.0% 9,997 kg/ha 12,500 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,495 kg/ha 5,469 kg/ha 5,510 kg/ha 9
1970s 5,764 kg/ha 5,513 kg/ha 6,000 kg/ha 10
1980s 6,130 kg/ha 5,826 kg/ha 6,444 kg/ha 10
1990s 6,474 kg/ha 5,831 kg/ha 6,875 kg/ha 10
2000s 5,149 kg/ha 3,806 kg/ha 7,717 kg/ha 10
2010s 8,017 kg/ha 4,080 kg/ha 12,500 kg/ha 10
2020s 11,225 kg/ha 11,159 kg/ha 11,284 kg/ha 5

Countries ranked near Benin

  1. 89 Cameroon 11,327 kg/ha compare
  2. 90 Guadeloupe 11,318 kg/ha compare
  3. 91 Yemen 11,227 kg/ha compare
  4. 93 Colombia 11,122 kg/ha compare
  5. 94 Germany 11,014 kg/ha compare
  6. 95 Somalia 10,932 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Benin?
Other vegetables, fresh n.e.c. — yield in Benin was 11,221 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Benin?
The highest recorded value was 12,500 kg/ha in 2016.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Benin?
The lowest recorded value was 3,806 kg/ha in 2003.
How does Benin rank for other vegetables, fresh n.e.c. — yield?
Benin ranks 92nd out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Benin?
Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/benin/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.