Benin vs Guadeloupe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Benin
- Guadeloupe
How they compare
Guadeloupe currently reports 11,318 kg/ha against 11,221 kg/ha in Benin, a difference of 97 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Benin ranks 101st and Guadeloupe ranks 99th of 203 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Benin | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 kg/ha | 9,415 kg/ha | 3,920 kg/ha | Guadeloupe |
| 1970s | 5,764 kg/ha | 16,402 kg/ha | 10,638 kg/ha | Guadeloupe |
| 1980s | 6,130 kg/ha | 12,845 kg/ha | 6,715 kg/ha | Guadeloupe |
| 1990s | 6,474 kg/ha | 11,643 kg/ha | 5,169 kg/ha | Guadeloupe |
| 2000s | 5,257 kg/ha | 11,365 kg/ha | 6,108 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Benin or Guadeloupe?
- Guadeloupe, at 11,318 kg/ha against 11,221 kg/ha in Benin as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Benin and Guadeloupe?
- 97 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Benin and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Benin and Guadeloupe rank globally for other vegetables, fresh n.e.c. — yield?
- Benin ranks 101st and Guadeloupe ranks 99th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.