Benin vs Guadeloupe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Benin
- Guadeloupe
How they compare
Guadeloupe currently reports 11,318 kg/ha against 11,221 kg/ha in Benin, a difference of 97 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Benin ranks 117th and Guadeloupe ranks 114th of 247 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Benin | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 kg/ha | 9,415 kg/ha | 3,920 kg/ha | Guadeloupe |
| 1970s | 5,764 kg/ha | 16,402 kg/ha | 10,638 kg/ha | Guadeloupe |
| 1980s | 6,130 kg/ha | 12,845 kg/ha | 6,715 kg/ha | Guadeloupe |
| 1990s | 6,474 kg/ha | 11,643 kg/ha | 5,169 kg/ha | Guadeloupe |
| 2000s | 5,257 kg/ha | 11,365 kg/ha | 6,108 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Benin or Guadeloupe?
- Guadeloupe, at 11,318 kg/ha against 11,221 kg/ha in Benin as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Benin and Guadeloupe?
- 97 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Benin and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Benin and Guadeloupe rank globally for other vegetables, fresh n.e.c. — yield?
- Benin ranks 117th and Guadeloupe ranks 114th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.