Cameroon vs Guadeloupe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cameroon
- Guadeloupe
How they compare
Cameroon currently reports 11,327 kg/ha against 11,318 kg/ha in Guadeloupe, a difference of 9 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Cameroon ranks 113th and Guadeloupe ranks 114th of 247 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cameroon | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,543 kg/ha | 9,415 kg/ha | 2,872 kg/ha | Guadeloupe |
| 1970s | 6,399 kg/ha | 16,402 kg/ha | 10,003 kg/ha | Guadeloupe |
| 1980s | 6,807 kg/ha | 12,845 kg/ha | 6,037 kg/ha | Guadeloupe |
| 1990s | 7,126 kg/ha | 11,643 kg/ha | 4,517 kg/ha | Guadeloupe |
| 2000s | 7,723 kg/ha | 11,365 kg/ha | 3,641 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cameroon or Guadeloupe?
- Cameroon, at 11,327 kg/ha against 11,318 kg/ha in Guadeloupe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cameroon and Guadeloupe?
- 9 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Cameroon and Guadeloupe rank globally for other vegetables, fresh n.e.c. — yield?
- Cameroon ranks 113th and Guadeloupe ranks 114th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.