Other vegetables, fresh n.e.c. — Yield in Cameroon
Cameroon: Other vegetables, fresh n.e.c. — Yield was 11,327 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Cameroon is 11,327 kg/ha, measured in 2024.
The figure is down 0.3% on the previous year and up 9.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Cameroon peaked at 11,413 kg/ha in 2020 and was at its lowest, 5,976 kg/ha, in 1972.
Cameroon ranks 89th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Cameroon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,537 kg/ha | — |
| 1962 | 6,528 kg/ha | -0.1% |
| 1963 | 6,453 kg/ha | -1.2% |
| 1964 | 6,571 kg/ha | +1.8% |
| 1965 | 6,548 kg/ha | -0.4% |
| 1966 | 6,531 kg/ha | -0.3% |
| 1967 | 6,585 kg/ha | +0.8% |
| 1968 | 6,567 kg/ha | -0.3% |
| 1969 | 6,567 kg/ha | +0.0% |
| 1970 | 6,571 kg/ha | +0.1% |
| 1971 | 6,571 kg/ha | +0.0% |
| 1972 | 5,976 kg/ha | -9.1% |
| 1973 | 6,262 kg/ha | +4.8% |
| 1974 | 6,349 kg/ha | +1.4% |
| 1975 | 6,364 kg/ha | +0.2% |
| 1976 | 6,404 kg/ha | +0.6% |
| 1977 | 6,444 kg/ha | +0.6% |
| 1978 | 6,593 kg/ha | +2.3% |
| 1979 | 6,458 kg/ha | -2.0% |
| 1980 | 6,584 kg/ha | +2.0% |
| 1981 | 6,735 kg/ha | +2.3% |
| 1982 | 6,841 kg/ha | +1.6% |
| 1983 | 6,860 kg/ha | +0.3% |
| 1984 | 6,931 kg/ha | +1.0% |
| 1985 | 6,642 kg/ha | -4.2% |
| 1986 | 6,792 kg/ha | +2.3% |
| 1987 | 6,849 kg/ha | +0.8% |
| 1988 | 6,924 kg/ha | +1.1% |
| 1989 | 6,916 kg/ha | -0.1% |
| 1990 | 6,881 kg/ha | -0.5% |
| 1991 | 6,946 kg/ha | +0.9% |
| 1992 | 7,037 kg/ha | +1.3% |
| 1993 | 7,064 kg/ha | +0.4% |
| 1994 | 7,091 kg/ha | +0.4% |
| 1995 | 7,143 kg/ha | +0.7% |
| 1996 | 7,193 kg/ha | +0.7% |
| 1997 | 7,241 kg/ha | +0.7% |
| 1998 | 7,288 kg/ha | +0.6% |
| 1999 | 7,372 kg/ha | +1.2% |
| 2000 | 7,464 kg/ha | +1.2% |
| 2001 | 7,568 kg/ha | +1.4% |
| 2002 | 7,662 kg/ha | +1.3% |
| 2003 | 7,767 kg/ha | +1.4% |
| 2004 | 7,869 kg/ha | +1.3% |
| 2005 | 7,921 kg/ha | +0.7% |
| 2006 | 7,812 kg/ha | -1.4% |
| 2007 | 7,800 kg/ha | -0.2% |
| 2008 | 7,800 kg/ha | +0.0% |
| 2009 | 7,810 kg/ha | +0.1% |
| 2010 | 10,385 kg/ha | +33.0% |
| 2011 | 10,179 kg/ha | -2.0% |
| 2012 | 11,200 kg/ha | +10.0% |
| 2013 | 10,372 kg/ha | -7.4% |
| 2014 | 10,354 kg/ha | -0.2% |
| 2015 | 10,758 kg/ha | +3.9% |
| 2016 | 10,957 kg/ha | +1.8% |
| 2017 | 11,200 kg/ha | +2.2% |
| 2018 | 11,278 kg/ha | +0.7% |
| 2019 | 11,350 kg/ha | +0.6% |
| 2020 | 11,413 kg/ha | +0.6% |
| 2021 | 11,154 kg/ha | -2.3% |
| 2022 | 11,337 kg/ha | +1.6% |
| 2023 | 11,356 kg/ha | +0.2% |
| 2024 | 11,327 kg/ha | -0.3% |
Cameroon compared with similar countries
- Cameroon's 11,327 kg/ha is above the median for lower middle income countries, which is 9,838 kg/ha, 1.2× the median. (41 countries reporting)
- Cameroon's 11,327 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.6× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +33.0% | 7,810 kg/ha | 10,385 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,543 kg/ha | 6,453 kg/ha | 6,585 kg/ha | 9 |
| 1970s | 6,399 kg/ha | 5,976 kg/ha | 6,593 kg/ha | 10 |
| 1980s | 6,807 kg/ha | 6,584 kg/ha | 6,931 kg/ha | 10 |
| 1990s | 7,126 kg/ha | 6,881 kg/ha | 7,372 kg/ha | 10 |
| 2000s | 7,747 kg/ha | 7,464 kg/ha | 7,921 kg/ha | 10 |
| 2010s | 10,803 kg/ha | 10,179 kg/ha | 11,350 kg/ha | 10 |
| 2020s | 11,318 kg/ha | 11,154 kg/ha | 11,413 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Cameroon?
- Other vegetables, fresh n.e.c. — yield in Cameroon was 11,327 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Cameroon?
- The highest recorded value was 11,413 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Cameroon?
- The lowest recorded value was 5,976 kg/ha in 1972.
- How does Cameroon rank for other vegetables, fresh n.e.c. — yield?
- Cameroon ranks 89th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Cameroon?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.