Guadeloupe vs Yemen: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guadeloupe
- Yemen
How they compare
Guadeloupe currently reports 11,318 kg/ha against 11,227 kg/ha in Yemen, a difference of 91 kg/ha.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Yemen ahead.
Guadeloupe ranks 114th and Yemen ranks 115th of 247 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Yemen in 1.
Head to head by decade
| Decade | Guadeloupe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,415 kg/ha | 11,211 kg/ha | 1,795 kg/ha | Yemen |
| 1970s | 16,402 kg/ha | 11,367 kg/ha | 5,035 kg/ha | Guadeloupe |
| 1980s | 12,845 kg/ha | 10,997 kg/ha | 1,848 kg/ha | Guadeloupe |
| 1990s | 11,643 kg/ha | 9,336 kg/ha | 2,307 kg/ha | Guadeloupe |
| 2000s | 11,365 kg/ha | 8,187 kg/ha | 3,178 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guadeloupe or Yemen?
- Guadeloupe, at 11,318 kg/ha against 11,227 kg/ha in Yemen as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guadeloupe and Yemen?
- 91 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Yemen?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Yemen rank globally for other vegetables, fresh n.e.c. — yield?
- Guadeloupe ranks 114th and Yemen ranks 115th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.