Angola vs Guadeloupe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Angola
- Guadeloupe
How they compare
Angola currently reports 11,528 kg/ha against 11,318 kg/ha in Guadeloupe, a difference of 210 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Angola ranks 112th and Guadeloupe ranks 114th of 247 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Angola | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,536 kg/ha | 9,415 kg/ha | 2,880 kg/ha | Guadeloupe |
| 1970s | 6,299 kg/ha | 16,402 kg/ha | 10,103 kg/ha | Guadeloupe |
| 1980s | 7,008 kg/ha | 12,845 kg/ha | 5,837 kg/ha | Guadeloupe |
| 1990s | 7,555 kg/ha | 11,643 kg/ha | 4,088 kg/ha | Guadeloupe |
| 2000s | 7,869 kg/ha | 11,365 kg/ha | 3,496 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Angola or Guadeloupe?
- Angola, at 11,528 kg/ha against 11,318 kg/ha in Guadeloupe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Angola and Guadeloupe?
- 210 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Angola and Guadeloupe rank globally for other vegetables, fresh n.e.c. — yield?
- Angola ranks 112th and Guadeloupe ranks 114th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.