Angola vs Guadeloupe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Angola
- Guadeloupe
How they compare
Angola currently reports 11,528 kg/ha against 11,318 kg/ha in Guadeloupe, a difference of 210 kg/ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Angola ranks 88th and Guadeloupe ranks 90th of 185 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Angola | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,536 kg/ha | 9,415 kg/ha | 2,880 kg/ha | Guadeloupe |
| 1970s | 6,299 kg/ha | 16,402 kg/ha | 10,103 kg/ha | Guadeloupe |
| 1980s | 7,008 kg/ha | 12,845 kg/ha | 5,837 kg/ha | Guadeloupe |
| 1990s | 7,555 kg/ha | 11,643 kg/ha | 4,088 kg/ha | Guadeloupe |
| 2000s | 7,869 kg/ha | 11,365 kg/ha | 3,496 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Angola or Guadeloupe?
- Angola, at 11,528 kg/ha against 11,318 kg/ha in Guadeloupe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Angola and Guadeloupe?
- 210 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Angola and Guadeloupe rank globally for other vegetables, fresh n.e.c. — yield?
- Angola ranks 88th and Guadeloupe ranks 90th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.