Other vegetables, fresh n.e.c. — Yield in Ghana

Ghana: Other vegetables, fresh n.e.c. — Yield was 9,838 kg/ha in 2024. ▲ Rising

Latest (2024)
9,838 kg/ha
Change on year
up 0.1%
World rank
114th
of 203 countries
All-time high
10,062 kg/ha
in 2021
All-time low
7,000 kg/ha
in 2000
Years of data
29
1996–2024

Other vegetables, fresh n.e.c. — Yield in Ghana, 1996–2024

02.5k5.0k7.5k10.0k1996201020241996: 8.3k kg/ha1997: 8.3k kg/ha1998: 8.0k kg/ha1999: 7.1k kg/ha2000: 7.0k kg/ha2001: 7.5k kg/ha2002: 8.0k kg/ha2003: 7.9k kg/ha2004: 8.0k kg/ha2005: 8.0k kg/ha2006: 8.0k kg/ha2007: 7.8k kg/ha2008: 8.3k kg/ha2009: 8.5k kg/ha2010: 8.7k kg/ha2011: 8.9k kg/ha2012: 10.0k kg/ha2013: 9.2k kg/ha2014: 9.3k kg/ha2015: 9.5k kg/ha2016: 9.6k kg/ha2017: 9.7k kg/ha2018: 9.8k kg/ha2019: 9.9k kg/ha2020: 9.9k kg/ha2021: 10.1k kg/ha2022: 9.8k kg/ha2023: 9.8k kg/ha2024: 9.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Ghana stood at 9,838 kg/ha.

The figure is up 0.1% on the previous year and up 5.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Ghana peaked at 10,062 kg/ha in 2021 and was at its lowest, 7,000 kg/ha, in 2000.

Ghana ranks 114th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,952 kg/ha 7,143 kg/ha 8,333 kg/ha 4
2000s 7,900 kg/ha 7,000 kg/ha 8,509 kg/ha 10
2010s 9,463 kg/ha 8,719 kg/ha 10,000 kg/ha 10
2020s 9,893 kg/ha 9,807 kg/ha 10,062 kg/ha 5

Countries ranked near Ghana

  1. 111 Sierra Leone 10,000 kg/ha compare
  2. 112 Cook Islands 9,997 kg/ha compare
  3. 113 Bangladesh 9,907 kg/ha compare
  4. 115 Indonesia 9,835 kg/ha compare
  5. 116 Caribbean 9,817 kg/ha compare
  6. 117 Nauru 9,800 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Ghana?
Other vegetables, fresh n.e.c. — yield in Ghana was 9,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Ghana?
The highest recorded value was 10,062 kg/ha in 2021.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Ghana?
The lowest recorded value was 7,000 kg/ha in 2000.
How does Ghana rank for other vegetables, fresh n.e.c. — yield?
Ghana ranks 114th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Ghana?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.