Bangladesh vs Ghana: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bangladesh
- Ghana
How they compare
Bangladesh currently reports 9,907 kg/ha against 9,838 kg/ha in Ghana, a difference of 69 kg/ha.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Ghana ahead.
Bangladesh ranks 131st and Ghana ranks 132nd of 247 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,106 kg/ha | 7,952 kg/ha | 1,846 kg/ha | Ghana |
| 2000s | 6,456 kg/ha | 7,900 kg/ha | 1,443 kg/ha | Ghana |
| 2010s | 7,892 kg/ha | 9,463 kg/ha | 1,571 kg/ha | Ghana |
| 2020s | 9,432 kg/ha | 9,893 kg/ha | 461.06 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bangladesh or Ghana?
- Bangladesh, at 9,907 kg/ha against 9,838 kg/ha in Ghana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bangladesh and Ghana?
- 69 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ghana?
- 29 years are reported by both, from 1996 to 2024.
- How do Bangladesh and Ghana rank globally for other vegetables, fresh n.e.c. — yield?
- Bangladesh ranks 131st and Ghana ranks 132nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.