Ghana vs Sierra Leone: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ghana
- Sierra Leone
How they compare
Sierra Leone currently reports 10,000 kg/ha against 9,838 kg/ha in Ghana, a difference of 162 kg/ha.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Ghana ahead.
Ghana ranks 132nd and Sierra Leone ranks 129th of 247 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,952 kg/ha | 6,216 kg/ha | 1,737 kg/ha | Ghana |
| 2000s | 7,900 kg/ha | 6,249 kg/ha | 1,650 kg/ha | Ghana |
| 2010s | 9,463 kg/ha | 6,996 kg/ha | 2,467 kg/ha | Ghana |
| 2020s | 9,893 kg/ha | 7,871 kg/ha | 2,022 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ghana or Sierra Leone?
- Sierra Leone, at 10,000 kg/ha against 9,838 kg/ha in Ghana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ghana and Sierra Leone?
- 162 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Ghana and Sierra Leone?
- 29 years are reported by both, from 1996 to 2024.
- How do Ghana and Sierra Leone rank globally for other vegetables, fresh n.e.c. — yield?
- Ghana ranks 132nd and Sierra Leone ranks 129th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.