Other vegetables, fresh n.e.c. — Yield in Indonesia

Indonesia: Other vegetables, fresh n.e.c. — Yield was 9,835 kg/ha in 2024. ▲ Rising

Latest (2024)
9,835 kg/ha
Change on year
down 0.1%
World rank
133rd
of 247 countries
All-time high
10,942 kg/ha
in 2005
All-time low
3,588 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Indonesia, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Indonesia is 9,835 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 4.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Indonesia peaked at 10,942 kg/ha in 2005 and was at its lowest, 3,588 kg/ha, in 1961.

Indonesia ranks 133rd of 247 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Indonesia, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Indonesia, 1961 to 2024.
Year kg/ha Change
1961 3,588 kg/ha —
1962 3,588 kg/ha +0.0%
1963 3,588 kg/ha +0.0%
1964 3,588 kg/ha +0.0%
1965 3,588 kg/ha +0.0%
1966 3,604 kg/ha +0.4%
1967 3,604 kg/ha +0.0%
1968 3,617 kg/ha +0.4%
1969 3,636 kg/ha +0.5%
1970 3,636 kg/ha +0.0%
1971 3,612 kg/ha -0.7%
1972 4,521 kg/ha +25.2%
1973 4,546 kg/ha +0.5%
1974 4,546 kg/ha +0.0%
1975 4,708 kg/ha +3.6%
1976 4,524 kg/ha -3.9%
1977 4,400 kg/ha -2.7%
1978 4,565 kg/ha +3.7%
1979 4,651 kg/ha +1.9%
1980 4,651 kg/ha +0.0%
1981 4,651 kg/ha +0.0%
1982 4,667 kg/ha +0.3%
1983 4,615 kg/ha -1.1%
1984 4,615 kg/ha +0.0%
1985 5,000 kg/ha +8.3%
1986 5,978 kg/ha +19.6%
1987 5,978 kg/ha +0.0%
1988 5,978 kg/ha +0.0%
1989 5,882 kg/ha -1.6%
1990 6,489 kg/ha +10.3%
1991 6,406 kg/ha -1.3%
1992 6,962 kg/ha +8.7%
1993 7,321 kg/ha +5.2%
1994 7,544 kg/ha +3.0%
1995 9,886 kg/ha +31.0%
1996 10,467 kg/ha +5.9%
1997 10,582 kg/ha +1.1%
1998 9,559 kg/ha -9.7%
1999 10,177 kg/ha +6.5%
2000 9,399 kg/ha -7.6%
2001 9,354 kg/ha -0.5%
2002 9,880 kg/ha +5.6%
2003 10,707 kg/ha +8.4%
2004 9,557 kg/ha -10.7%
2005 10,942 kg/ha +14.5%
2006 10,493 kg/ha -4.1%
2007 10,441 kg/ha -0.5%
2008 10,794 kg/ha +3.4%
2009 10,163 kg/ha -5.8%
2010 10,013 kg/ha -1.5%
2011 9,544 kg/ha -4.7%
2012 10,011 kg/ha +4.9%
2013 9,729 kg/ha -2.8%
2014 10,267 kg/ha +5.5%
2015 10,471 kg/ha +2.0%
2016 9,790 kg/ha -6.5%
2017 9,737 kg/ha -0.5%
2018 9,830 kg/ha +1.0%
2019 9,785 kg/ha -0.5%
2020 9,874 kg/ha +0.9%
2021 9,830 kg/ha -0.4%
2022 9,830 kg/ha +0.0%
2023 9,844 kg/ha +0.2%
2024 9,835 kg/ha -0.1%

Indonesia compared with similar countries

  • Indonesia's 9,835 kg/ha is below the median for upper middle income countries, which is 12,257 kg/ha, 80% of the median. (51 countries reporting)
  • Indonesia's 9,835 kg/ha is below the median for East Asia & Pacific, which is 10,208 kg/ha, 96% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +31.0% 7,544 kg/ha 9,886 kg/ha
1972 +25.2% 3,612 kg/ha 4,521 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,600 kg/ha 3,588 kg/ha 3,636 kg/ha 9
1970s 4,371 kg/ha 3,612 kg/ha 4,708 kg/ha 10
1980s 5,202 kg/ha 4,615 kg/ha 5,978 kg/ha 10
1990s 8,539 kg/ha 6,406 kg/ha 10,582 kg/ha 10
2000s 10,173 kg/ha 9,354 kg/ha 10,942 kg/ha 10
2010s 9,918 kg/ha 9,544 kg/ha 10,471 kg/ha 10
2020s 9,843 kg/ha 9,830 kg/ha 9,874 kg/ha 5

Countries ranked near Indonesia

  1. 130 Cook Islands 9,997 kg/ha compare
  2. 131 Bangladesh 9,907 kg/ha compare
  3. 132 Ghana 9,838 kg/ha compare
  4. 134 Caribbean 9,817 kg/ha compare
  5. 135 Nauru 9,800 kg/ha compare
  6. 135 Nauru 9,800 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Indonesia?
Other vegetables, fresh n.e.c. — yield in Indonesia was 9,835 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Indonesia?
The highest recorded value was 10,942 kg/ha in 2005.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Indonesia?
The lowest recorded value was 3,588 kg/ha in 1961.
How does Indonesia rank for other vegetables, fresh n.e.c. — yield?
Indonesia ranks 133rd out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Indonesia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/indonesia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.