Cook Islands vs Ghana: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cook Islands
- Ghana
How they compare
Cook Islands currently reports 9,997 kg/ha against 9,838 kg/ha in Ghana, a difference of 159 kg/ha.
The two have swapped places 4 times across 29 shared years of data; in 1996 it was Cook Islands ahead.
Cook Islands ranks 130th and Ghana ranks 132nd of 247 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,000 kg/ha | 7,952 kg/ha | 2,047 kg/ha | Cook Islands |
| 2000s | 10,000 kg/ha | 7,900 kg/ha | 2,100 kg/ha | Cook Islands |
| 2010s | 10,000 kg/ha | 9,463 kg/ha | 536.47 kg/ha | Cook Islands |
| 2020s | 9,998 kg/ha | 9,893 kg/ha | 104.8 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cook Islands or Ghana?
- Cook Islands, at 9,997 kg/ha against 9,838 kg/ha in Ghana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cook Islands and Ghana?
- 159 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Ghana?
- 29 years are reported by both, from 1996 to 2024.
- How do Cook Islands and Ghana rank globally for other vegetables, fresh n.e.c. — yield?
- Cook Islands ranks 130th and Ghana ranks 132nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.