Ghana vs Indonesia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ghana
- Indonesia
How they compare
Ghana currently reports 9,838 kg/ha against 9,835 kg/ha in Indonesia, a difference of 3 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Indonesia ahead.
Ghana ranks 132nd and Indonesia ranks 133rd of 247 countries.
Across the 4 decades both report, Ghana averaged higher in 1 and Indonesia in 3.
Head to head by decade
| Decade | Ghana | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,952 kg/ha | 10,196 kg/ha | 2,244 kg/ha | Indonesia |
| 2000s | 7,900 kg/ha | 10,173 kg/ha | 2,273 kg/ha | Indonesia |
| 2010s | 9,463 kg/ha | 9,918 kg/ha | 454.45 kg/ha | Indonesia |
| 2020s | 9,893 kg/ha | 9,843 kg/ha | 50.64 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ghana or Indonesia?
- Ghana, at 9,838 kg/ha against 9,835 kg/ha in Indonesia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ghana and Indonesia?
- 3 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Indonesia?
- 29 years are reported by both, from 1996 to 2024.
- How do Ghana and Indonesia rank globally for other vegetables, fresh n.e.c. — yield?
- Ghana ranks 132nd and Indonesia ranks 133rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.