Caribbean vs Ghana: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Caribbean
- Ghana
How they compare
Ghana currently reports 9,838 kg/ha against 9,817 kg/ha in Caribbean, a difference of 21 kg/ha.
The two have swapped places 6 times across 29 shared years of data; in 1996 it was Ghana ahead.
Caribbean ranks 134th and Ghana ranks 132nd of 247 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,210 kg/ha | 7,952 kg/ha | 257.15 kg/ha | Caribbean |
| 2000s | 15,174 kg/ha | 7,900 kg/ha | 7,274 kg/ha | Caribbean |
| 2010s | 11,444 kg/ha | 9,463 kg/ha | 1,981 kg/ha | Caribbean |
| 2020s | 10,659 kg/ha | 9,893 kg/ha | 765.5 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Caribbean or Ghana?
- Ghana, at 9,838 kg/ha against 9,817 kg/ha in Caribbean as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Caribbean and Ghana?
- 21 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Caribbean and Ghana?
- 29 years are reported by both, from 1996 to 2024.
- How do Caribbean and Ghana rank globally for other vegetables, fresh n.e.c. — yield?
- Caribbean ranks 134th and Ghana ranks 132nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.