Other vegetables, fresh n.e.c. — Yield in Europe
Europe: Other vegetables, fresh n.e.c. — Yield was 14,128 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Europe is 14,128 kg/ha, measured in 2024.
That represents a change of down 7.3% on the previous year and down 20.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Europe peaked at 18,179 kg/ha in 1991 and was at its lowest, 11,358 kg/ha, in 1961.
Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,358 kg/ha | — |
| 1962 | 11,494 kg/ha | +1.2% |
| 1963 | 11,439 kg/ha | -0.5% |
| 1964 | 13,686 kg/ha | +19.6% |
| 1965 | 13,157 kg/ha | -3.9% |
| 1966 | 13,723 kg/ha | +4.3% |
| 1967 | 14,518 kg/ha | +5.8% |
| 1968 | 14,084 kg/ha | -3.0% |
| 1969 | 14,029 kg/ha | -0.4% |
| 1970 | 12,145 kg/ha | -13.4% |
| 1971 | 14,168 kg/ha | +16.7% |
| 1972 | 13,784 kg/ha | -2.7% |
| 1973 | 14,946 kg/ha | +8.4% |
| 1974 | 15,022 kg/ha | +0.5% |
| 1975 | 14,637 kg/ha | -2.6% |
| 1976 | 16,118 kg/ha | +10.1% |
| 1977 | 17,029 kg/ha | +5.7% |
| 1978 | 16,417 kg/ha | -3.6% |
| 1979 | 16,743 kg/ha | +2.0% |
| 1980 | 15,505 kg/ha | -7.4% |
| 1981 | 16,053 kg/ha | +3.5% |
| 1982 | 16,851 kg/ha | +5.0% |
| 1983 | 16,477 kg/ha | -2.2% |
| 1984 | 17,192 kg/ha | +4.3% |
| 1985 | 16,752 kg/ha | -2.6% |
| 1986 | 18,037 kg/ha | +7.7% |
| 1987 | 16,393 kg/ha | -9.1% |
| 1988 | 16,860 kg/ha | +2.8% |
| 1989 | 15,515 kg/ha | -8.0% |
| 1990 | 17,324 kg/ha | +11.7% |
| 1991 | 18,179 kg/ha | +4.9% |
| 1992 | 17,190 kg/ha | -5.4% |
| 1993 | 16,239 kg/ha | -5.5% |
| 1994 | 16,566 kg/ha | +2.0% |
| 1995 | 17,411 kg/ha | +5.1% |
| 1996 | 16,894 kg/ha | -3.0% |
| 1997 | 15,911 kg/ha | -5.8% |
| 1998 | 15,815 kg/ha | -0.6% |
| 1999 | 15,342 kg/ha | -3.0% |
| 2000 | 15,149 kg/ha | -1.3% |
| 2001 | 15,414 kg/ha | +1.8% |
| 2002 | 15,368 kg/ha | -0.3% |
| 2003 | 14,538 kg/ha | -5.4% |
| 2004 | 15,384 kg/ha | +5.8% |
| 2005 | 17,148 kg/ha | +11.5% |
| 2006 | 17,678 kg/ha | +3.1% |
| 2007 | 16,600 kg/ha | -6.1% |
| 2008 | 17,253 kg/ha | +3.9% |
| 2009 | 16,985 kg/ha | -1.6% |
| 2010 | 16,971 kg/ha | -0.1% |
| 2011 | 17,148 kg/ha | +1.0% |
| 2012 | 16,795 kg/ha | -2.1% |
| 2013 | 17,517 kg/ha | +4.3% |
| 2014 | 17,820 kg/ha | +1.7% |
| 2015 | 16,266 kg/ha | -8.7% |
| 2016 | 16,843 kg/ha | +3.5% |
| 2017 | 16,844 kg/ha | +0.0% |
| 2018 | 14,226 kg/ha | -15.5% |
| 2019 | 14,484 kg/ha | +1.8% |
| 2020 | 14,428 kg/ha | -0.4% |
| 2021 | 14,476 kg/ha | +0.3% |
| 2022 | 14,714 kg/ha | +1.6% |
| 2023 | 15,246 kg/ha | +3.6% |
| 2024 | 14,128 kg/ha | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,054 kg/ha | 11,358 kg/ha | 14,518 kg/ha | 9 |
| 1970s | 15,101 kg/ha | 12,145 kg/ha | 17,029 kg/ha | 10 |
| 1980s | 16,564 kg/ha | 15,505 kg/ha | 18,037 kg/ha | 10 |
| 1990s | 16,687 kg/ha | 15,342 kg/ha | 18,179 kg/ha | 10 |
| 2000s | 16,152 kg/ha | 14,538 kg/ha | 17,678 kg/ha | 10 |
| 2010s | 16,492 kg/ha | 14,226 kg/ha | 17,820 kg/ha | 10 |
| 2020s | 14,598 kg/ha | 14,128 kg/ha | 15,246 kg/ha | 5 |
Countries ranked near Europe
- 10 Turkmenistan 37,837 kg/ha compare
- 11 Belgium 35,103 kg/ha compare
- 12 Australia 35,025 kg/ha compare
- 13 Cabo Verde 33,992 kg/ha compare
- 13 Cape Verde 33,992 kg/ha compare
- 15 Belgium-Luxembourg 33,710 kg/ha compare
- 16 Australia and New Zealand 33,534 kg/ha compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Europe?
- Other vegetables, fresh n.e.c. — yield in Europe was 14,128 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Europe?
- The highest recorded value was 18,179 kg/ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Europe?
- The lowest recorded value was 11,358 kg/ha in 1961.
- How does Europe rank for other vegetables, fresh n.e.c. — yield?
- Europe ranks 13th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Europe?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.