Other vegetables, fresh n.e.c. — Yield in Europe
Europe: Other vegetables, fresh n.e.c. — Yield was 14,128 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Europe is 14,128 kg/ha, measured in 2024.
That represents a change of down 7.3% on the previous year and down 20.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Europe peaked at 18,179 kg/ha in 1991 and was at its lowest, 11,358 kg/ha, in 1961.
Europe ranks 13th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,054 kg/ha | 11,358 kg/ha | 14,518 kg/ha | 9 |
| 1970s | 15,101 kg/ha | 12,145 kg/ha | 17,029 kg/ha | 10 |
| 1980s | 16,564 kg/ha | 15,505 kg/ha | 18,037 kg/ha | 10 |
| 1990s | 16,687 kg/ha | 15,342 kg/ha | 18,179 kg/ha | 10 |
| 2000s | 16,152 kg/ha | 14,538 kg/ha | 17,678 kg/ha | 10 |
| 2010s | 16,492 kg/ha | 14,226 kg/ha | 17,820 kg/ha | 10 |
| 2020s | 14,598 kg/ha | 14,128 kg/ha | 15,246 kg/ha | 5 |
Countries ranked near Europe
- 10 Cabo Verde 33,992 kg/ha compare
- 11 Belgium-Luxembourg 33,710 kg/ha compare
- 12 Australia and New Zealand 33,534 kg/ha compare
- 13 New Zealand 31,843 kg/ha compare
- 14 Kuwait 30,699 kg/ha compare
- 15 Armenia 29,672 kg/ha compare
- 16 Finland 29,598 kg/ha compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Europe?
- Other vegetables, fresh n.e.c. — yield in Europe was 14,128 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Europe?
- The highest recorded value was 18,179 kg/ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Europe?
- The lowest recorded value was 11,358 kg/ha in 1961.
- How does Europe rank for other vegetables, fresh n.e.c. — yield?
- Europe ranks 13th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Europe?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.