Other vegetables, fresh n.e.c. — Yield in Cabo Verde

Cabo Verde: Other vegetables, fresh n.e.c. — Yield was 33,992 kg/ha in 2024. ◆ Volatile

Latest (2024)
33,992 kg/ha
Change on year
up 0.8%
World rank
10th
of 203 countries
All-time high
40,977 kg/ha
in 2021
All-time low
7,778 kg/ha
in 1983
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Cabo Verde, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cabo Verde recorded 33,992 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 118.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Cabo Verde peaked at 40,977 kg/ha in 2021 and was at its lowest, 7,778 kg/ha, in 1983.

That places Cabo Verde 10th out of 203 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,365 kg/ha 8,333 kg/ha 8,475 kg/ha 9
1970s 8,897 kg/ha 7,871 kg/ha 9,167 kg/ha 10
1980s 9,463 kg/ha 7,778 kg/ha 12,000 kg/ha 10
1990s 11,409 kg/ha 10,000 kg/ha 14,950 kg/ha 10
2000s 10,812 kg/ha 10,488 kg/ha 11,114 kg/ha 10
2010s 18,363 kg/ha 9,943 kg/ha 39,357 kg/ha 10
2020s 36,790 kg/ha 33,724 kg/ha 40,977 kg/ha 5

Countries ranked near Cabo Verde

  1. 7 Turkmenistan 37,837 kg/ha compare
  2. 8 Belgium 35,103 kg/ha compare
  3. 9 Australia 35,025 kg/ha compare
  4. 11 Belgium-Luxembourg 33,710 kg/ha compare
  5. 12 Australia and New Zealand 33,534 kg/ha compare
  6. 13 New Zealand 31,843 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Cabo Verde?
Other vegetables, fresh n.e.c. — yield in Cabo Verde was 33,992 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Cabo Verde?
The highest recorded value was 40,977 kg/ha in 2021.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Cabo Verde?
The lowest recorded value was 7,778 kg/ha in 1983.
How does Cabo Verde rank for other vegetables, fresh n.e.c. — yield?
Cabo Verde ranks 10th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Cabo Verde?
Over the last ten years it is up 118.1%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.