Other vegetables, fresh n.e.c. — Yield in Cabo Verde
Cabo Verde: Other vegetables, fresh n.e.c. — Yield was 33,992 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cabo Verde recorded 33,992 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.8% on the previous year and up 118.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Cabo Verde peaked at 40,977 kg/ha in 2021 and was at its lowest, 7,778 kg/ha, in 1983.
That places Cabo Verde 4th out of 29 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,333 kg/ha | — |
| 1962 | 8,333 kg/ha | +0.0% |
| 1963 | 8,333 kg/ha | +0.0% |
| 1964 | 8,333 kg/ha | +0.0% |
| 1965 | 8,333 kg/ha | +0.0% |
| 1966 | 8,333 kg/ha | +0.0% |
| 1967 | 8,333 kg/ha | +0.0% |
| 1968 | 8,475 kg/ha | +1.7% |
| 1969 | 8,475 kg/ha | +0.0% |
| 1970 | 8,696 kg/ha | +2.6% |
| 1971 | 8,696 kg/ha | +0.0% |
| 1972 | 9,091 kg/ha | +4.5% |
| 1973 | 9,091 kg/ha | +0.0% |
| 1974 | 9,091 kg/ha | +0.0% |
| 1975 | 9,091 kg/ha | +0.0% |
| 1976 | 9,091 kg/ha | +0.0% |
| 1977 | 9,091 kg/ha | +0.0% |
| 1978 | 7,871 kg/ha | -13.4% |
| 1979 | 9,167 kg/ha | +16.5% |
| 1980 | 10,000 kg/ha | +9.1% |
| 1981 | 8,966 kg/ha | -10.3% |
| 1982 | 8,333 kg/ha | -7.1% |
| 1983 | 7,778 kg/ha | -6.7% |
| 1984 | 9,091 kg/ha | +16.9% |
| 1985 | 10,000 kg/ha | +10.0% |
| 1986 | 8,462 kg/ha | -15.4% |
| 1987 | 10,000 kg/ha | +18.2% |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 12,000 kg/ha | +20.0% |
| 1990 | 14,950 kg/ha | +24.6% |
| 1991 | 10,000 kg/ha | -33.1% |
| 1992 | 10,000 kg/ha | +0.0% |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,000 kg/ha | +0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 14,000 kg/ha | +40.0% |
| 1997 | 12,500 kg/ha | -10.7% |
| 1998 | 11,368 kg/ha | -9.1% |
| 1999 | 11,273 kg/ha | -0.8% |
| 2000 | 11,114 kg/ha | -1.4% |
| 2001 | 10,854 kg/ha | -2.3% |
| 2002 | 10,914 kg/ha | +0.6% |
| 2003 | 11,000 kg/ha | +0.8% |
| 2004 | 10,783 kg/ha | -2.0% |
| 2005 | 10,488 kg/ha | -2.7% |
| 2006 | 10,714 kg/ha | +2.2% |
| 2007 | 10,723 kg/ha | +0.1% |
| 2008 | 10,698 kg/ha | -0.2% |
| 2009 | 10,833 kg/ha | +1.3% |
| 2010 | 10,910 kg/ha | +0.7% |
| 2011 | 9,943 kg/ha | -8.9% |
| 2012 | 11,150 kg/ha | +12.1% |
| 2013 | 13,736 kg/ha | +23.2% |
| 2014 | 15,584 kg/ha | +13.5% |
| 2015 | 15,299 kg/ha | -1.8% |
| 2016 | 15,826 kg/ha | +3.4% |
| 2017 | 16,041 kg/ha | +1.4% |
| 2018 | 35,783 kg/ha | +123.1% |
| 2019 | 39,357 kg/ha | +10.0% |
| 2020 | 35,792 kg/ha | -9.1% |
| 2021 | 40,977 kg/ha | +14.5% |
| 2022 | 39,465 kg/ha | -3.7% |
| 2023 | 33,724 kg/ha | -14.5% |
| 2024 | 33,992 kg/ha | +0.8% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +123.1% | 16,041 kg/ha | 35,783 kg/ha |
| 1996 | +40.0% | 10,000 kg/ha | 14,000 kg/ha |
| 1991 | -33.1% | 14,950 kg/ha | 10,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,365 kg/ha | 8,333 kg/ha | 8,475 kg/ha | 9 |
| 1970s | 8,897 kg/ha | 7,871 kg/ha | 9,167 kg/ha | 10 |
| 1980s | 9,463 kg/ha | 7,778 kg/ha | 12,000 kg/ha | 10 |
| 1990s | 11,409 kg/ha | 10,000 kg/ha | 14,950 kg/ha | 10 |
| 2000s | 10,812 kg/ha | 10,488 kg/ha | 11,114 kg/ha | 10 |
| 2010s | 18,363 kg/ha | 9,943 kg/ha | 39,357 kg/ha | 10 |
| 2020s | 36,790 kg/ha | 33,724 kg/ha | 40,977 kg/ha | 5 |
Countries ranked near Cabo Verde
- 1 Iran (Islamic Republic of) 18,987 kg/ha compare
- 1 Tajikistan 59,925 kg/ha compare
- 2 Uzbekistan 58,577 kg/ha compare
- 2 Viet Nam 18,420 kg/ha compare
- 3 Republic of Korea 47,690 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 17,651 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 4 Türkiye 16,961 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
- 6 Syrian Arab Republic 14,568 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
- 7 Democratic People's Republic of Korea 12,208 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Cabo Verde?
- Other vegetables, fresh n.e.c. — yield in Cabo Verde was 33,992 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Cabo Verde?
- The highest recorded value was 40,977 kg/ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Cabo Verde?
- The lowest recorded value was 7,778 kg/ha in 1983.
- How does Cabo Verde rank for other vegetables, fresh n.e.c. — yield?
- Cabo Verde ranks 4th out of 29 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 118.1%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.