Cabo Verde vs Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cabo Verde
- Europe
How they compare
Cabo Verde currently reports 33,992 kg/ha against 14,128 kg/ha in Europe, a difference of 19,864 kg/ha.
That makes Cabo Verde's figure about 2.4 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Cabo Verde ranks 2nd and Europe ranks 13th of 41 regions.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Europe in 5.
Head to head by decade
| Decade | Cabo Verde | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,365 kg/ha | 13,054 kg/ha | 4,690 kg/ha | Europe |
| 1970s | 8,897 kg/ha | 15,101 kg/ha | 6,204 kg/ha | Europe |
| 1980s | 9,463 kg/ha | 16,564 kg/ha | 7,101 kg/ha | Europe |
| 1990s | 11,409 kg/ha | 16,687 kg/ha | 5,278 kg/ha | Europe |
| 2000s | 10,812 kg/ha | 16,152 kg/ha | 5,340 kg/ha | Europe |
| 2010s | 18,363 kg/ha | 16,492 kg/ha | 1,871 kg/ha | Cabo Verde |
| 2020s | 36,790 kg/ha | 14,598 kg/ha | 22,192 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cabo Verde or Europe?
- Cabo Verde, at 33,992 kg/ha against 14,128 kg/ha in Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cabo Verde and Europe?
- 19,864 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Cabo Verde ranks 2nd and Europe ranks 13th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.