Australia vs Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Australia
- Europe
How they compare
Australia currently reports 35,025 kg/ha against 14,128 kg/ha in Europe, a difference of 20,897 kg/ha.
That makes Australia's figure about 2.5 times Europe's.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 12th and Europe ranks 13th of 247 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,630 kg/ha | 13,054 kg/ha | 9,576 kg/ha | Australia |
| 1970s | 28,198 kg/ha | 15,101 kg/ha | 13,097 kg/ha | Australia |
| 1980s | 33,208 kg/ha | 16,564 kg/ha | 16,645 kg/ha | Australia |
| 1990s | 35,718 kg/ha | 16,687 kg/ha | 19,031 kg/ha | Australia |
| 2000s | 33,616 kg/ha | 16,152 kg/ha | 17,464 kg/ha | Australia |
| 2010s | 34,880 kg/ha | 16,492 kg/ha | 18,389 kg/ha | Australia |
| 2020s | 34,972 kg/ha | 14,598 kg/ha | 20,373 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Australia or Europe?
- Australia, at 35,025 kg/ha against 14,128 kg/ha in Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Australia and Europe?
- 20,897 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Australia ranks 12th and Europe ranks 13th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.