Cape Verde vs Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cape Verde
- Europe
How they compare
Cape Verde currently reports 33,992 kg/ha against 14,128 kg/ha in Europe, a difference of 19,864 kg/ha.
That makes Cape Verde's figure about 2.4 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Cape Verde ranks 13th and Europe ranks 13th of 247 countries.
Across the 7 decades both report, Cape Verde averaged higher in 2 and Europe in 5.
Head to head by decade
| Decade | Cape Verde | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,365 kg/ha | 13,054 kg/ha | 4,690 kg/ha | Europe |
| 1970s | 8,897 kg/ha | 15,101 kg/ha | 6,204 kg/ha | Europe |
| 1980s | 9,463 kg/ha | 16,564 kg/ha | 7,101 kg/ha | Europe |
| 1990s | 11,409 kg/ha | 16,687 kg/ha | 5,278 kg/ha | Europe |
| 2000s | 10,812 kg/ha | 16,152 kg/ha | 5,340 kg/ha | Europe |
| 2010s | 18,363 kg/ha | 16,492 kg/ha | 1,871 kg/ha | Cape Verde |
| 2020s | 36,790 kg/ha | 14,598 kg/ha | 22,192 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cape Verde or Europe?
- Cape Verde, at 33,992 kg/ha against 14,128 kg/ha in Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cape Verde and Europe?
- 19,864 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Cape Verde ranks 13th and Europe ranks 13th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.