Belgium-Luxembourg vs Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belgium-Luxembourg
- Europe
How they compare
Belgium-Luxembourg currently reports 33,710 kg/ha against 14,128 kg/ha in Europe, a difference of 19,582 kg/ha.
That makes Belgium-Luxembourg's figure about 2.4 times Europe's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 15th and Europe ranks 13th of 247 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,502 kg/ha | 13,054 kg/ha | 16,448 kg/ha | Belgium-Luxembourg |
| 1970s | 26,955 kg/ha | 15,101 kg/ha | 11,854 kg/ha | Belgium-Luxembourg |
| 1980s | 26,000 kg/ha | 16,564 kg/ha | 9,437 kg/ha | Belgium-Luxembourg |
| 1990s | 33,282 kg/ha | 16,687 kg/ha | 16,595 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belgium-Luxembourg or Europe?
- Belgium-Luxembourg, at 33,710 kg/ha against 14,128 kg/ha in Europe as of 1999.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belgium-Luxembourg and Europe?
- 19,582 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Europe?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Belgium-Luxembourg ranks 15th and Europe ranks 13th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.