Other vegetables, fresh n.e.c. — Yield in Denmark

Denmark: Other vegetables, fresh n.e.c. — Yield was 19,598 kg/ha in 2017. ▲ Rising

Latest (2017)
19,598 kg/ha
Change on year
up 0.5%
World rank
42nd
of 203 countries
All-time high
27,144 kg/ha
in 1979
All-time low
12,009 kg/ha
in 1962
Years of data
57
1961–2017

Other vegetables, fresh n.e.c. — Yield in Denmark, 1961–2017

010.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Denmark recorded 19,598 kg/ha for other vegetables, fresh n.e.c. — yield in 2017.

The figure is up 0.5% on the previous year and up 2.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Denmark peaked at 27,144 kg/ha in 1979 and was at its lowest, 12,009 kg/ha, in 1962.

That places Denmark 42nd out of 203 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,026 kg/ha 12,009 kg/ha 17,873 kg/ha 9
1970s 21,359 kg/ha 18,396 kg/ha 27,144 kg/ha 10
1980s 23,327 kg/ha 20,000 kg/ha 26,447 kg/ha 10
1990s 20,684 kg/ha 18,000 kg/ha 23,156 kg/ha 10
2000s 20,104 kg/ha 19,043 kg/ha 20,851 kg/ha 10
2010s 20,173 kg/ha 18,006 kg/ha 22,586 kg/ha 8

Countries ranked near Denmark

  1. 39 Ukraine 19,916 kg/ha compare
  2. 40 Uruguay 19,766 kg/ha compare
  3. 41 United Kingdom of Great Britain and Northern Ireland 19,762 kg/ha compare
  4. 43 Austria 19,122 kg/ha compare
  5. 44 France 19,070 kg/ha compare
  6. 45 Iran (Islamic Republic of) 18,987 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Denmark?
Other vegetables, fresh n.e.c. — yield in Denmark was 19,598 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Denmark?
The highest recorded value was 27,144 kg/ha in 1979.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Denmark?
The lowest recorded value was 12,009 kg/ha in 1962.
How does Denmark rank for other vegetables, fresh n.e.c. — yield?
Denmark ranks 42nd out of 203 countries with data for 2017.
Is other vegetables, fresh n.e.c. — yield rising or falling in Denmark?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.