Denmark vs Uruguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Denmark
- Uruguay
How they compare
Uruguay currently reports 19,766 kg/ha against 19,598 kg/ha in Denmark, a difference of 168 kg/ha.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 51st and Uruguay ranks 49th of 247 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,026 kg/ha | 5,488 kg/ha | 9,538 kg/ha | Denmark |
| 1970s | 21,359 kg/ha | 6,176 kg/ha | 15,184 kg/ha | Denmark |
| 1980s | 23,327 kg/ha | 7,017 kg/ha | 16,310 kg/ha | Denmark |
| 1990s | 20,684 kg/ha | 8,192 kg/ha | 12,492 kg/ha | Denmark |
| 2000s | 20,104 kg/ha | 11,981 kg/ha | 8,123 kg/ha | Denmark |
| 2010s | 20,173 kg/ha | 18,809 kg/ha | 1,364 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Denmark or Uruguay?
- Uruguay, at 19,766 kg/ha against 19,598 kg/ha in Denmark as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Denmark and Uruguay?
- 168 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Denmark and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Uruguay rank globally for other vegetables, fresh n.e.c. — yield?
- Denmark ranks 51st and Uruguay ranks 49th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.