Denmark vs Uruguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Denmark
- Uruguay
How they compare
Uruguay currently reports 19,766 kg/ha against 19,598 kg/ha in Denmark, a difference of 168 kg/ha.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 42nd and Uruguay ranks 40th of 203 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,026 kg/ha | 5,488 kg/ha | 9,538 kg/ha | Denmark |
| 1970s | 21,359 kg/ha | 6,176 kg/ha | 15,184 kg/ha | Denmark |
| 1980s | 23,327 kg/ha | 7,017 kg/ha | 16,310 kg/ha | Denmark |
| 1990s | 20,684 kg/ha | 8,192 kg/ha | 12,492 kg/ha | Denmark |
| 2000s | 20,104 kg/ha | 11,981 kg/ha | 8,123 kg/ha | Denmark |
| 2010s | 20,173 kg/ha | 18,809 kg/ha | 1,364 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Denmark or Uruguay?
- Uruguay, at 19,766 kg/ha against 19,598 kg/ha in Denmark as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Denmark and Uruguay?
- 168 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Denmark and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Uruguay rank globally for other vegetables, fresh n.e.c. — yield?
- Denmark ranks 42nd and Uruguay ranks 40th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.