Other vegetables, fresh n.e.c. — Yield in Austria

Austria: Other vegetables, fresh n.e.c. — Yield was 19,122 kg/ha in 2024. ▬ Flat

Latest (2024)
19,122 kg/ha
Change on year
down 3.3%
World rank
43rd
of 203 countries
All-time high
48,933 kg/ha
in 1994
All-time low
15,827 kg/ha
in 2019
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Austria, 1961–2024

20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Austria is 19,122 kg/ha, measured in 2024.

Compared with earlier readings it is down 3.3% on the previous year and down 33.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Austria peaked at 48,933 kg/ha in 1994 and was at its lowest, 15,827 kg/ha, in 2019.

Austria ranks 43rd of 203 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,355 kg/ha 22,308 kg/ha 26,066 kg/ha 9
1970s 23,796 kg/ha 22,400 kg/ha 25,450 kg/ha 10
1980s 34,486 kg/ha 24,010 kg/ha 45,000 kg/ha 10
1990s 33,714 kg/ha 26,861 kg/ha 48,933 kg/ha 10
2000s 31,018 kg/ha 26,922 kg/ha 33,560 kg/ha 10
2010s 25,522 kg/ha 15,827 kg/ha 32,453 kg/ha 10
2020s 18,961 kg/ha 16,557 kg/ha 20,468 kg/ha 5

Countries ranked near Austria

  1. 40 Uruguay 19,766 kg/ha compare
  2. 41 United Kingdom of Great Britain and Northern Ireland 19,762 kg/ha compare
  3. 42 Denmark 19,598 kg/ha compare
  4. 44 France 19,070 kg/ha compare
  5. 45 Iran (Islamic Republic of) 18,987 kg/ha compare
  6. 46 Malaysia 18,912 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Austria?
Other vegetables, fresh n.e.c. — yield in Austria was 19,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Austria?
The highest recorded value was 48,933 kg/ha in 1994.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Austria?
The lowest recorded value was 15,827 kg/ha in 2019.
How does Austria rank for other vegetables, fresh n.e.c. — yield?
Austria ranks 43rd out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Austria?
Over the last ten years it is down 33.9%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.