Denmark vs Ukraine: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Denmark
- Ukraine
How they compare
Ukraine currently reports 19,916 kg/ha against 19,598 kg/ha in Denmark, a difference of 318 kg/ha.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Ukraine ahead.
Denmark ranks 51st and Ukraine ranks 48th of 247 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,439 kg/ha | 16,617 kg/ha | 3,821 kg/ha | Denmark |
| 2000s | 20,104 kg/ha | 14,912 kg/ha | 5,192 kg/ha | Denmark |
| 2010s | 20,173 kg/ha | 19,041 kg/ha | 1,132 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Denmark or Ukraine?
- Ukraine, at 19,916 kg/ha against 19,598 kg/ha in Denmark as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Denmark and Ukraine?
- 318 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Denmark and Ukraine?
- 26 years are reported by both, from 1992 to 2017.
- How do Denmark and Ukraine rank globally for other vegetables, fresh n.e.c. — yield?
- Denmark ranks 51st and Ukraine ranks 48th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.