Other vegetables, fresh n.e.c. — Yield in France
France: Other vegetables, fresh n.e.c. — Yield was 19,070 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in France is 19,070 kg/ha, measured in 2024.
The figure is down 3.2% on the previous year and down 10.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in France peaked at 40,280 kg/ha in 2006 and was at its lowest, 9,586 kg/ha, in 2018.
France ranks 44th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,902 kg/ha | 10,024 kg/ha | 11,508 kg/ha | 9 |
| 1970s | 10,901 kg/ha | 10,210 kg/ha | 12,409 kg/ha | 10 |
| 1980s | 13,976 kg/ha | 11,615 kg/ha | 19,043 kg/ha | 10 |
| 1990s | 27,207 kg/ha | 13,939 kg/ha | 33,018 kg/ha | 10 |
| 2000s | 27,954 kg/ha | 16,843 kg/ha | 40,280 kg/ha | 10 |
| 2010s | 18,682 kg/ha | 9,586 kg/ha | 25,961 kg/ha | 10 |
| 2020s | 17,711 kg/ha | 12,191 kg/ha | 20,328 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in France?
- Other vegetables, fresh n.e.c. — yield in France was 19,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in France?
- The highest recorded value was 40,280 kg/ha in 2006.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in France?
- The lowest recorded value was 9,586 kg/ha in 2018.
- How does France rank for other vegetables, fresh n.e.c. — yield?
- France ranks 44th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in France?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.