Other vegetables, fresh n.e.c. — Yield in Uruguay
Uruguay: Other vegetables, fresh n.e.c. — Yield was 19,766 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Uruguay recorded 19,766 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.2% on the previous year and up 4.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Uruguay peaked at 19,924 kg/ha in 2020 and was at its lowest, 5,471 kg/ha, in 1962.
That places Uruguay 39th out of 187 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Yield in Uruguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,479 kg/ha | — |
| 1962 | 5,471 kg/ha | -0.1% |
| 1963 | 5,471 kg/ha | +0.0% |
| 1964 | 5,471 kg/ha | +0.0% |
| 1965 | 5,471 kg/ha | +0.0% |
| 1966 | 5,513 kg/ha | +0.8% |
| 1967 | 5,498 kg/ha | -0.3% |
| 1968 | 5,505 kg/ha | +0.1% |
| 1969 | 5,512 kg/ha | +0.1% |
| 1970 | 5,525 kg/ha | +0.2% |
| 1971 | 5,528 kg/ha | +0.0% |
| 1972 | 6,066 kg/ha | +9.7% |
| 1973 | 6,000 kg/ha | -1.1% |
| 1974 | 6,098 kg/ha | +1.6% |
| 1975 | 6,342 kg/ha | +4.0% |
| 1976 | 6,429 kg/ha | +1.4% |
| 1977 | 6,512 kg/ha | +1.3% |
| 1978 | 6,591 kg/ha | +1.2% |
| 1979 | 6,667 kg/ha | +1.2% |
| 1980 | 6,522 kg/ha | -2.2% |
| 1981 | 6,808 kg/ha | +4.4% |
| 1982 | 6,875 kg/ha | +1.0% |
| 1983 | 6,939 kg/ha | +0.9% |
| 1984 | 7,000 kg/ha | +0.9% |
| 1985 | 7,000 kg/ha | +0.0% |
| 1986 | 7,200 kg/ha | +2.9% |
| 1987 | 7,200 kg/ha | +0.0% |
| 1988 | 6,800 kg/ha | -5.6% |
| 1989 | 7,826 kg/ha | +15.1% |
| 1990 | 8,095 kg/ha | +3.4% |
| 1991 | 8,049 kg/ha | -0.6% |
| 1992 | 8,250 kg/ha | +2.5% |
| 1993 | 8,154 kg/ha | -1.2% |
| 1994 | 8,177 kg/ha | +0.3% |
| 1995 | 8,202 kg/ha | +0.3% |
| 1996 | 8,229 kg/ha | +0.3% |
| 1997 | 8,256 kg/ha | +0.3% |
| 1998 | 8,223 kg/ha | -0.4% |
| 1999 | 8,280 kg/ha | +0.7% |
| 2000 | 8,182 kg/ha | -1.2% |
| 2001 | 8,222 kg/ha | +0.5% |
| 2002 | 8,652 kg/ha | +5.2% |
| 2003 | 8,696 kg/ha | +0.5% |
| 2004 | 9,071 kg/ha | +4.3% |
| 2005 | 9,565 kg/ha | +5.5% |
| 2006 | 13,721 kg/ha | +43.5% |
| 2007 | 18,599 kg/ha | +35.5% |
| 2008 | 17,742 kg/ha | -4.6% |
| 2009 | 17,365 kg/ha | -2.1% |
| 2010 | 16,579 kg/ha | -4.5% |
| 2011 | 17,895 kg/ha | +7.9% |
| 2012 | 19,474 kg/ha | +8.8% |
| 2013 | 19,268 kg/ha | -1.1% |
| 2014 | 19,000 kg/ha | -1.4% |
| 2015 | 19,366 kg/ha | +1.9% |
| 2016 | 19,744 kg/ha | +1.9% |
| 2017 | 19,150 kg/ha | -3.0% |
| 2018 | 19,450 kg/ha | +1.6% |
| 2019 | 19,737 kg/ha | +1.5% |
| 2020 | 19,924 kg/ha | +0.9% |
| 2021 | 19,704 kg/ha | -1.1% |
| 2022 | 19,789 kg/ha | +0.4% |
| 2023 | 19,806 kg/ha | +0.1% |
| 2024 | 19,766 kg/ha | -0.2% |
Uruguay compared with similar countries
- Uruguay's 19,766 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.3× the median. (54 countries reporting)
- Uruguay's 19,766 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 1.8× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +43.5% | 9,565 kg/ha | 13,721 kg/ha |
| 2007 | +35.5% | 13,721 kg/ha | 18,599 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,488 kg/ha | 5,471 kg/ha | 5,513 kg/ha | 9 |
| 1970s | 6,176 kg/ha | 5,525 kg/ha | 6,667 kg/ha | 10 |
| 1980s | 7,017 kg/ha | 6,522 kg/ha | 7,826 kg/ha | 10 |
| 1990s | 8,192 kg/ha | 8,049 kg/ha | 8,280 kg/ha | 10 |
| 2000s | 11,981 kg/ha | 8,182 kg/ha | 18,599 kg/ha | 10 |
| 2010s | 18,966 kg/ha | 16,579 kg/ha | 19,744 kg/ha | 10 |
| 2020s | 19,798 kg/ha | 19,704 kg/ha | 19,924 kg/ha | 5 |
Countries ranked near Uruguay
- 36 Martinique 20,518 kg/ha compare
- 37 Russian Federation 20,279 kg/ha compare
- 38 Ukraine 19,916 kg/ha compare
- 40 United Kingdom of Great Britain and Northern Ireland 19,762 kg/ha compare
- 41 Denmark 19,598 kg/ha compare
- 42 Austria 19,122 kg/ha compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Uruguay?
- Other vegetables, fresh n.e.c. — yield in Uruguay was 19,766 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Uruguay?
- The highest recorded value was 19,924 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Uruguay?
- The lowest recorded value was 5,471 kg/ha in 1962.
- How does Uruguay rank for other vegetables, fresh n.e.c. — yield?
- Uruguay ranks 39th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Uruguay?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.