Other vegetables, fresh n.e.c. — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Other vegetables, fresh n.e.c. — Yield was 19,762 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland stood at 19,762 kg/ha.
The figure is up 1.4% on the previous year and down 38.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland peaked at 38,072 kg/ha in 1990 and was at its lowest, 6,794 kg/ha, in 1998.
United Kingdom of Great Britain and Northern Ireland ranks 40th of 187 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 27,010 kg/ha | — |
| 1962 | 27,014 kg/ha | +0.0% |
| 1963 | 27,019 kg/ha | +0.0% |
| 1964 | 27,020 kg/ha | +0.0% |
| 1965 | 27,016 kg/ha | -0.0% |
| 1966 | 27,029 kg/ha | +0.0% |
| 1967 | 27,028 kg/ha | -0.0% |
| 1968 | 27,035 kg/ha | +0.0% |
| 1969 | 27,036 kg/ha | +0.0% |
| 1970 | 27,034 kg/ha | -0.0% |
| 1971 | 27,034 kg/ha | +0.0% |
| 1972 | 35,127 kg/ha | +29.9% |
| 1973 | 35,091 kg/ha | -0.1% |
| 1974 | 35,252 kg/ha | +0.5% |
| 1975 | 35,469 kg/ha | +0.6% |
| 1976 | 34,897 kg/ha | -1.6% |
| 1977 | 35,591 kg/ha | +2.0% |
| 1978 | 35,699 kg/ha | +0.3% |
| 1979 | 35,692 kg/ha | -0.0% |
| 1980 | 35,762 kg/ha | +0.2% |
| 1981 | 35,143 kg/ha | -1.7% |
| 1982 | 35,817 kg/ha | +1.9% |
| 1983 | 36,250 kg/ha | +1.2% |
| 1984 | 35,586 kg/ha | -1.8% |
| 1985 | 37,143 kg/ha | +4.4% |
| 1986 | 37,500 kg/ha | +1.0% |
| 1987 | 36,667 kg/ha | -2.2% |
| 1988 | 36,667 kg/ha | +0.0% |
| 1989 | 36,667 kg/ha | +0.0% |
| 1990 | 38,072 kg/ha | +3.8% |
| 1991 | 36,159 kg/ha | -5.0% |
| 1992 | 37,626 kg/ha | +4.1% |
| 1993 | 23,546 kg/ha | -37.4% |
| 1994 | 9,376 kg/ha | -60.2% |
| 1995 | 7,715 kg/ha | -17.7% |
| 1996 | 9,808 kg/ha | +27.1% |
| 1997 | 8,283 kg/ha | -15.5% |
| 1998 | 6,794 kg/ha | -18.0% |
| 1999 | 9,749 kg/ha | +43.5% |
| 2000 | 8,873 kg/ha | -9.0% |
| 2001 | 9,436 kg/ha | +6.3% |
| 2002 | 8,921 kg/ha | -5.5% |
| 2003 | 10,718 kg/ha | +20.1% |
| 2004 | 10,846 kg/ha | +1.2% |
| 2005 | 10,589 kg/ha | -2.4% |
| 2006 | 12,285 kg/ha | +16.0% |
| 2007 | 12,470 kg/ha | +1.5% |
| 2008 | 13,865 kg/ha | +11.2% |
| 2009 | 12,458 kg/ha | -10.2% |
| 2010 | 13,900 kg/ha | +11.6% |
| 2011 | 26,323 kg/ha | +89.4% |
| 2012 | 25,539 kg/ha | -3.0% |
| 2013 | 25,006 kg/ha | -2.1% |
| 2014 | 32,142 kg/ha | +28.5% |
| 2015 | 14,741 kg/ha | -54.1% |
| 2016 | 25,209 kg/ha | +71.0% |
| 2017 | 25,606 kg/ha | +1.6% |
| 2018 | 24,403 kg/ha | -4.7% |
| 2019 | 24,508 kg/ha | +0.4% |
| 2020 | 23,882 kg/ha | -2.6% |
| 2021 | 24,271 kg/ha | +1.6% |
| 2022 | 20,349 kg/ha | -16.2% |
| 2023 | 19,486 kg/ha | -4.2% |
| 2024 | 19,762 kg/ha | +1.4% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +89.4% | 13,900 kg/ha | 26,323 kg/ha |
| 2016 | +71.0% | 14,741 kg/ha | 25,209 kg/ha |
| 1994 | -60.2% | 23,546 kg/ha | 9,376 kg/ha |
| 2015 | -54.1% | 32,142 kg/ha | 14,741 kg/ha |
| 1999 | +43.5% | 6,794 kg/ha | 9,749 kg/ha |
| 1993 | -37.4% | 37,626 kg/ha | 23,546 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,023 kg/ha | 27,010 kg/ha | 27,036 kg/ha | 9 |
| 1970s | 33,689 kg/ha | 27,034 kg/ha | 35,699 kg/ha | 10 |
| 1980s | 36,320 kg/ha | 35,143 kg/ha | 37,500 kg/ha | 10 |
| 1990s | 18,713 kg/ha | 6,794 kg/ha | 38,072 kg/ha | 10 |
| 2000s | 11,046 kg/ha | 8,873 kg/ha | 13,865 kg/ha | 10 |
| 2010s | 23,738 kg/ha | 13,900 kg/ha | 32,142 kg/ha | 10 |
| 2020s | 21,550 kg/ha | 19,486 kg/ha | 24,271 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland?
- Other vegetables, fresh n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland was 19,762 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 38,072 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 6,794 kg/ha in 1998.
- How does United Kingdom of Great Britain and Northern Ireland rank for other vegetables, fresh n.e.c. — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 40th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.