Denmark vs France: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Denmark
- France
How they compare
Denmark currently reports 19,598 kg/ha against 19,070 kg/ha in France, a difference of 528 kg/ha.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 42nd and France ranks 44th of 203 countries.
Across the 6 decades both report, Denmark averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,026 kg/ha | 10,902 kg/ha | 4,125 kg/ha | Denmark |
| 1970s | 21,359 kg/ha | 10,901 kg/ha | 10,458 kg/ha | Denmark |
| 1980s | 23,327 kg/ha | 13,976 kg/ha | 9,351 kg/ha | Denmark |
| 1990s | 20,684 kg/ha | 27,207 kg/ha | 6,523 kg/ha | France |
| 2000s | 20,104 kg/ha | 27,954 kg/ha | 7,849 kg/ha | France |
| 2010s | 20,173 kg/ha | 20,892 kg/ha | 718.25 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Denmark or France?
- Denmark, at 19,598 kg/ha against 19,070 kg/ha in France as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Denmark and France?
- 528 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and France rank globally for other vegetables, fresh n.e.c. — yield?
- Denmark ranks 42nd and France ranks 44th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.