Denmark vs France: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Denmark
- France
How they compare
Denmark currently reports 19,598 kg/ha against 19,070 kg/ha in France, a difference of 528 kg/ha.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 51st and France ranks 53rd of 247 countries.
Across the 6 decades both report, Denmark averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,026 kg/ha | 10,902 kg/ha | 4,125 kg/ha | Denmark |
| 1970s | 21,359 kg/ha | 10,901 kg/ha | 10,458 kg/ha | Denmark |
| 1980s | 23,327 kg/ha | 13,976 kg/ha | 9,351 kg/ha | Denmark |
| 1990s | 20,684 kg/ha | 27,207 kg/ha | 6,523 kg/ha | France |
| 2000s | 20,104 kg/ha | 27,954 kg/ha | 7,849 kg/ha | France |
| 2010s | 20,173 kg/ha | 20,892 kg/ha | 718.25 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Denmark or France?
- Denmark, at 19,598 kg/ha against 19,070 kg/ha in France as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Denmark and France?
- 528 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and France rank globally for other vegetables, fresh n.e.c. — yield?
- Denmark ranks 51st and France ranks 53rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.