Austria vs Denmark: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Austria
- Denmark
How they compare
Denmark currently reports 19,598 kg/ha against 19,122 kg/ha in Austria, a difference of 476 kg/ha.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 52nd and Denmark ranks 51st of 247 countries.
Austria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,355 kg/ha | 15,026 kg/ha | 9,329 kg/ha | Austria |
| 1970s | 23,796 kg/ha | 21,359 kg/ha | 2,437 kg/ha | Austria |
| 1980s | 34,486 kg/ha | 23,327 kg/ha | 11,159 kg/ha | Austria |
| 1990s | 33,714 kg/ha | 20,684 kg/ha | 13,030 kg/ha | Austria |
| 2000s | 31,018 kg/ha | 20,104 kg/ha | 10,914 kg/ha | Austria |
| 2010s | 27,848 kg/ha | 20,173 kg/ha | 7,674 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Austria or Denmark?
- Denmark, at 19,598 kg/ha against 19,122 kg/ha in Austria as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Austria and Denmark?
- 476 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Austria and Denmark?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Denmark rank globally for other vegetables, fresh n.e.c. — yield?
- Austria ranks 52nd and Denmark ranks 51st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.