Bangladesh vs Cook Islands: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bangladesh
- Cook Islands
How they compare
Cook Islands currently reports 9,997 kg/ha against 9,907 kg/ha in Bangladesh, a difference of 90 kg/ha.
Across all 64 years both countries report, Cook Islands has been ahead every year.
Bangladesh ranks 104th and Cook Islands ranks 103rd of 187 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,993 kg/ha | 22,416 kg/ha | 16,423 kg/ha | Cook Islands |
| 1970s | 6,874 kg/ha | 17,104 kg/ha | 10,230 kg/ha | Cook Islands |
| 1980s | 6,216 kg/ha | 9,280 kg/ha | 3,064 kg/ha | Cook Islands |
| 1990s | 6,308 kg/ha | 9,999 kg/ha | 3,692 kg/ha | Cook Islands |
| 2000s | 6,456 kg/ha | 10,000 kg/ha | 3,543 kg/ha | Cook Islands |
| 2010s | 7,892 kg/ha | 10,000 kg/ha | 2,108 kg/ha | Cook Islands |
| 2020s | 9,432 kg/ha | 9,998 kg/ha | 565.86 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bangladesh or Cook Islands?
- Cook Islands, at 9,997 kg/ha against 9,907 kg/ha in Bangladesh as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bangladesh and Cook Islands?
- 90 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Bangladesh and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Cook Islands rank globally for other vegetables, fresh n.e.c. — yield?
- Bangladesh ranks 104th and Cook Islands ranks 103rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.