Cook Islands vs French Polynesia: Other vegetables, fresh n.e.c. — Yield

Cook Islands
9,997 kg/ha
in 2024
French Polynesia
10,208 kg/ha
in 2024
Cook Islands rank
112th
French Polynesia rank
110th

Other vegetables, fresh n.e.c. — Yield over time

  • Cook Islands
  • French Polynesia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

French Polynesia currently reports 10,208 kg/ha against 9,997 kg/ha in Cook Islands, a difference of 211 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.

Cook Islands ranks 112th and French Polynesia ranks 110th of 203 countries.

Cook Islands has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cook Islands French Polynesia Difference Ahead
1960s 22,416 kg/ha 6,639 kg/ha 15,777 kg/ha Cook Islands
1970s 17,104 kg/ha 6,842 kg/ha 10,262 kg/ha Cook Islands
1980s 9,280 kg/ha 7,028 kg/ha 2,252 kg/ha Cook Islands
1990s 9,999 kg/ha 7,972 kg/ha 2,027 kg/ha Cook Islands
2000s 10,000 kg/ha 7,857 kg/ha 2,142 kg/ha Cook Islands
2010s 10,000 kg/ha 9,335 kg/ha 664.95 kg/ha Cook Islands
2020s 9,998 kg/ha 9,978 kg/ha 19.8 kg/ha Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Cook Islands or French Polynesia?
French Polynesia, at 10,208 kg/ha against 9,997 kg/ha in Cook Islands as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Cook Islands and French Polynesia?
211 kg/ha, with French Polynesia ahead.
How many years of comparable data are there for Cook Islands and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and French Polynesia rank globally for other vegetables, fresh n.e.c. — yield?
Cook Islands ranks 112th and French Polynesia ranks 110th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs French Polynesia: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/cook-islands/french-polynesia/

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<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/cook-islands/french-polynesia/">Cook Islands vs French Polynesia: Other vegetables, fresh n.e.c. — Yield</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.