Caribbean vs Nauru: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Caribbean
- Nauru
How they compare
Caribbean currently reports 9,817 kg/ha against 9,800 kg/ha in Nauru, a difference of 17 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Nauru ahead.
Caribbean ranks 134th and Nauru ranks 135th of 247 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Nauru in 4.
Head to head by decade
| Decade | Caribbean | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,127 kg/ha | 6,452 kg/ha | 325.23 kg/ha | Nauru |
| 1970s | 6,190 kg/ha | 6,408 kg/ha | 217.08 kg/ha | Nauru |
| 1980s | 6,853 kg/ha | 6,937 kg/ha | 83.91 kg/ha | Nauru |
| 1990s | 6,482 kg/ha | 10,757 kg/ha | 4,275 kg/ha | Nauru |
| 2000s | 15,174 kg/ha | 10,614 kg/ha | 4,559 kg/ha | Caribbean |
| 2010s | 11,444 kg/ha | 10,217 kg/ha | 1,227 kg/ha | Caribbean |
| 2020s | 10,659 kg/ha | 9,872 kg/ha | 786.42 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Caribbean or Nauru?
- Caribbean, at 9,817 kg/ha against 9,800 kg/ha in Nauru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Caribbean and Nauru?
- 17 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Nauru?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Nauru rank globally for other vegetables, fresh n.e.c. — yield?
- Caribbean ranks 134th and Nauru ranks 135th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.