Other vegetables, fresh n.e.c. — Yield in Nicaragua
Nicaragua: Other vegetables, fresh n.e.c. — Yield was 9,798 kg/ha in 2023. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Nicaragua is 9,798 kg/ha, measured in 2023.
That represents a change of up 0.4% on the previous year and up 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Nicaragua peaked at 13,218 kg/ha in 2012 and was at its lowest, 6,287 kg/ha, in 1982.
Nicaragua ranks 108th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Other vegetables, fresh n.e.c. — Yield in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,441 kg/ha | — |
| 1962 | 6,462 kg/ha | +0.3% |
| 1963 | 6,418 kg/ha | -0.7% |
| 1964 | 6,471 kg/ha | +0.8% |
| 1965 | 6,491 kg/ha | +0.3% |
| 1966 | 6,471 kg/ha | -0.3% |
| 1967 | 6,482 kg/ha | +0.2% |
| 1968 | 6,552 kg/ha | +1.1% |
| 1969 | 6,546 kg/ha | -0.1% |
| 1970 | 6,546 kg/ha | +0.0% |
| 1971 | 6,546 kg/ha | +0.0% |
| 1972 | 6,552 kg/ha | +0.1% |
| 1973 | 6,557 kg/ha | +0.1% |
| 1974 | 6,614 kg/ha | +0.9% |
| 1975 | 6,615 kg/ha | +0.0% |
| 1976 | 6,618 kg/ha | +0.0% |
| 1977 | 6,575 kg/ha | -0.6% |
| 1978 | 6,667 kg/ha | +1.4% |
| 1979 | 6,900 kg/ha | +3.5% |
| 1980 | 6,667 kg/ha | -3.4% |
| 1981 | 6,970 kg/ha | +4.5% |
| 1982 | 6,287 kg/ha | -9.8% |
| 1983 | 6,680 kg/ha | +6.2% |
| 1984 | 6,667 kg/ha | -0.2% |
| 1985 | 6,800 kg/ha | +2.0% |
| 1986 | 6,933 kg/ha | +2.0% |
| 1987 | 7,067 kg/ha | +1.9% |
| 1988 | 7,200 kg/ha | +1.9% |
| 1989 | 7,333 kg/ha | +1.9% |
| 1990 | 7,467 kg/ha | +1.8% |
| 1991 | 7,600 kg/ha | +1.8% |
| 1992 | 7,632 kg/ha | +0.4% |
| 1993 | 7,895 kg/ha | +3.4% |
| 1994 | 7,922 kg/ha | +0.3% |
| 1995 | 7,922 kg/ha | +0.0% |
| 1996 | 7,692 kg/ha | -2.9% |
| 1997 | 7,692 kg/ha | +0.0% |
| 1998 | 7,625 kg/ha | -0.9% |
| 1999 | 7,625 kg/ha | +0.0% |
| 2000 | 7,750 kg/ha | +1.6% |
| 2001 | 7,412 kg/ha | -4.4% |
| 2002 | 7,222 kg/ha | -2.6% |
| 2003 | 7,053 kg/ha | -2.3% |
| 2004 | 7,000 kg/ha | -0.7% |
| 2005 | 7,048 kg/ha | +0.7% |
| 2006 | 7,091 kg/ha | +0.6% |
| 2007 | 7,083 kg/ha | -0.1% |
| 2008 | 7,000 kg/ha | -1.2% |
| 2009 | 7,107 kg/ha | +1.5% |
| 2010 | 7,875 kg/ha | +10.8% |
| 2011 | 8,482 kg/ha | +7.7% |
| 2012 | 13,218 kg/ha | +55.8% |
| 2013 | 9,376 kg/ha | -29.1% |
| 2014 | 9,312 kg/ha | -0.7% |
| 2015 | 9,652 kg/ha | +3.7% |
| 2016 | 9,043 kg/ha | -6.3% |
| 2017 | 9,257 kg/ha | +2.4% |
| 2018 | 9,505 kg/ha | +2.7% |
| 2019 | 9,619 kg/ha | +1.2% |
| 2020 | 9,684 kg/ha | +0.7% |
| 2021 | 9,555 kg/ha | -1.3% |
| 2022 | 9,762 kg/ha | +2.2% |
| 2023 | 9,798 kg/ha | +0.4% |
Nicaragua compared with similar countries
- Nicaragua's 9,798 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 100% of the median. (41 countries reporting)
- Nicaragua's 9,798 kg/ha is below the median for Latin America & Caribbean, which is 11,122 kg/ha, 88% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +55.8% | 8,482 kg/ha | 13,218 kg/ha |
| 2013 | -29.1% | 13,218 kg/ha | 9,376 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,481 kg/ha | 6,418 kg/ha | 6,552 kg/ha | 9 |
| 1970s | 6,619 kg/ha | 6,546 kg/ha | 6,900 kg/ha | 10 |
| 1980s | 6,860 kg/ha | 6,287 kg/ha | 7,333 kg/ha | 10 |
| 1990s | 7,707 kg/ha | 7,467 kg/ha | 7,922 kg/ha | 10 |
| 2000s | 7,177 kg/ha | 7,000 kg/ha | 7,750 kg/ha | 10 |
| 2010s | 9,534 kg/ha | 7,875 kg/ha | 13,218 kg/ha | 10 |
| 2020s | 9,700 kg/ha | 9,555 kg/ha | 9,798 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Nicaragua?
- Other vegetables, fresh n.e.c. — yield in Nicaragua was 9,798 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Nicaragua?
- The highest recorded value was 13,218 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Nicaragua?
- The lowest recorded value was 6,287 kg/ha in 1982.
- How does Nicaragua rank for other vegetables, fresh n.e.c. — yield?
- Nicaragua ranks 108th out of 187 countries with data for 2023.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Nicaragua?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.