Other vegetables, fresh n.e.c. — Yield in Nicaragua
Nicaragua: Other vegetables, fresh n.e.c. — Yield was 9,798 kg/ha in 2023. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Nicaragua is 9,798 kg/ha, measured in 2023.
That represents a change of up 0.4% on the previous year and up 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Nicaragua peaked at 13,218 kg/ha in 2012 and was at its lowest, 6,287 kg/ha, in 1982.
Nicaragua ranks 118th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,481 kg/ha | 6,418 kg/ha | 6,552 kg/ha | 9 |
| 1970s | 6,619 kg/ha | 6,546 kg/ha | 6,900 kg/ha | 10 |
| 1980s | 6,860 kg/ha | 6,287 kg/ha | 7,333 kg/ha | 10 |
| 1990s | 7,707 kg/ha | 7,467 kg/ha | 7,922 kg/ha | 10 |
| 2000s | 7,177 kg/ha | 7,000 kg/ha | 7,750 kg/ha | 10 |
| 2010s | 9,534 kg/ha | 7,875 kg/ha | 13,218 kg/ha | 10 |
| 2020s | 9,700 kg/ha | 9,555 kg/ha | 9,798 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Nicaragua?
- Other vegetables, fresh n.e.c. — yield in Nicaragua was 9,798 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Nicaragua?
- The highest recorded value was 13,218 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Nicaragua?
- The lowest recorded value was 6,287 kg/ha in 1982.
- How does Nicaragua rank for other vegetables, fresh n.e.c. — yield?
- Nicaragua ranks 118th out of 203 countries with data for 2023.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Nicaragua?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.