Caribbean vs Indonesia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 9,835 kg/ha against 9,817 kg/ha in Caribbean, a difference of 18 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 134th and Indonesia ranks 133rd of 247 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Indonesia in 1.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,127 kg/ha | 3,600 kg/ha | 2,527 kg/ha | Caribbean |
| 1970s | 6,190 kg/ha | 4,371 kg/ha | 1,820 kg/ha | Caribbean |
| 1980s | 6,853 kg/ha | 5,202 kg/ha | 1,651 kg/ha | Caribbean |
| 1990s | 6,482 kg/ha | 8,539 kg/ha | 2,057 kg/ha | Indonesia |
| 2000s | 15,174 kg/ha | 10,173 kg/ha | 5,001 kg/ha | Caribbean |
| 2010s | 11,444 kg/ha | 9,918 kg/ha | 1,526 kg/ha | Caribbean |
| 2020s | 10,659 kg/ha | 9,843 kg/ha | 816.14 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Caribbean or Indonesia?
- Indonesia, at 9,835 kg/ha against 9,817 kg/ha in Caribbean as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Caribbean and Indonesia?
- 18 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Indonesia rank globally for other vegetables, fresh n.e.c. — yield?
- Caribbean ranks 134th and Indonesia ranks 133rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.