Caribbean vs Nicaragua: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Caribbean
- Nicaragua
How they compare
Caribbean currently reports 9,817 kg/ha against 9,798 kg/ha in Nicaragua, a difference of 19 kg/ha.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Caribbean ranks 134th and Nicaragua ranks 137th of 247 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Caribbean | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,127 kg/ha | 6,481 kg/ha | 354.07 kg/ha | Nicaragua |
| 1970s | 6,190 kg/ha | 6,619 kg/ha | 428.47 kg/ha | Nicaragua |
| 1980s | 6,853 kg/ha | 6,860 kg/ha | 7.63 kg/ha | Nicaragua |
| 1990s | 6,482 kg/ha | 7,707 kg/ha | 1,225 kg/ha | Nicaragua |
| 2000s | 15,174 kg/ha | 7,177 kg/ha | 7,997 kg/ha | Caribbean |
| 2010s | 11,444 kg/ha | 9,534 kg/ha | 1,910 kg/ha | Caribbean |
| 2020s | 10,869 kg/ha | 9,700 kg/ha | 1,169 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Caribbean or Nicaragua?
- Caribbean, at 9,817 kg/ha against 9,798 kg/ha in Nicaragua as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Caribbean and Nicaragua?
- 19 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Nicaragua rank globally for other vegetables, fresh n.e.c. — yield?
- Caribbean ranks 134th and Nicaragua ranks 137th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.