Canada vs Portugal: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Canada
- Portugal
How they compare
Portugal currently reports 25,909 kg/ha against 25,442 kg/ha in Canada, a difference of 467 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 26th and Portugal ranks 25th of 247 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,309 kg/ha | 17,086 kg/ha | 4,223 kg/ha | Canada |
| 1970s | 23,951 kg/ha | 19,108 kg/ha | 4,843 kg/ha | Canada |
| 1980s | 26,034 kg/ha | 17,080 kg/ha | 8,954 kg/ha | Canada |
| 1990s | 28,626 kg/ha | 20,083 kg/ha | 8,544 kg/ha | Canada |
| 2000s | 25,315 kg/ha | 19,371 kg/ha | 5,944 kg/ha | Canada |
| 2010s | 25,931 kg/ha | 23,827 kg/ha | 2,104 kg/ha | Canada |
| 2020s | 24,788 kg/ha | 18,063 kg/ha | 6,725 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Canada or Portugal?
- Portugal, at 25,909 kg/ha against 25,442 kg/ha in Canada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Canada and Portugal?
- 467 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Canada and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Portugal rank globally for other vegetables, fresh n.e.c. — yield?
- Canada ranks 26th and Portugal ranks 25th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.