Belarus vs Canada: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belarus
- Canada
How they compare
Canada currently reports 25,442 kg/ha against 25,043 kg/ha in Belarus, a difference of 399 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Canada ahead.
Belarus ranks 27th and Canada ranks 26th of 247 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Canada in 3.
Head to head by decade
| Decade | Belarus | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,471 kg/ha | 29,097 kg/ha | 10,627 kg/ha | Canada |
| 2000s | 17,335 kg/ha | 25,315 kg/ha | 7,980 kg/ha | Canada |
| 2010s | 24,105 kg/ha | 25,931 kg/ha | 1,827 kg/ha | Canada |
| 2020s | 24,949 kg/ha | 24,788 kg/ha | 161.08 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belarus or Canada?
- Canada, at 25,442 kg/ha against 25,043 kg/ha in Belarus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belarus and Canada?
- 399 kg/ha, with Canada ahead.
- How many years of comparable data are there for Belarus and Canada?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Canada rank globally for other vegetables, fresh n.e.c. — yield?
- Belarus ranks 27th and Canada ranks 26th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.