Brazil vs Libya: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Brazil
- Libya
How they compare
Libya currently reports 13,414 kg/ha against 13,249 kg/ha in Brazil, a difference of 165 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Libya ahead.
Brazil ranks 86th and Libya ranks 84th of 203 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Libya in 6.
Head to head by decade
| Decade | Brazil | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,997 kg/ha | 8,111 kg/ha | 4,115 kg/ha | Libya |
| 1970s | 6,275 kg/ha | 9,276 kg/ha | 3,001 kg/ha | Libya |
| 1980s | 9,495 kg/ha | 11,831 kg/ha | 2,336 kg/ha | Libya |
| 1990s | 11,514 kg/ha | 12,129 kg/ha | 615.32 kg/ha | Libya |
| 2000s | 11,568 kg/ha | 11,291 kg/ha | 276.72 kg/ha | Brazil |
| 2010s | 12,719 kg/ha | 12,733 kg/ha | 13.85 kg/ha | Libya |
| 2020s | 13,139 kg/ha | 13,341 kg/ha | 201.9 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Brazil or Libya?
- Libya, at 13,414 kg/ha against 13,249 kg/ha in Brazil as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Brazil and Libya?
- 165 kg/ha, with Libya ahead.
- How many years of comparable data are there for Brazil and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Libya rank globally for other vegetables, fresh n.e.c. — yield?
- Brazil ranks 86th and Libya ranks 84th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.