Brazil vs Libya: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Brazil
- Libya
How they compare
Libya currently reports 13,414 kg/ha against 13,249 kg/ha in Brazil, a difference of 165 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Libya ahead.
Brazil ranks 101st and Libya ranks 99th of 247 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Libya in 6.
Head to head by decade
| Decade | Brazil | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,997 kg/ha | 8,111 kg/ha | 4,115 kg/ha | Libya |
| 1970s | 6,275 kg/ha | 9,276 kg/ha | 3,001 kg/ha | Libya |
| 1980s | 9,495 kg/ha | 11,831 kg/ha | 2,336 kg/ha | Libya |
| 1990s | 11,514 kg/ha | 12,129 kg/ha | 615.32 kg/ha | Libya |
| 2000s | 11,568 kg/ha | 11,291 kg/ha | 276.72 kg/ha | Brazil |
| 2010s | 12,719 kg/ha | 12,733 kg/ha | 13.85 kg/ha | Libya |
| 2020s | 13,139 kg/ha | 13,341 kg/ha | 201.9 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Brazil or Libya?
- Libya, at 13,414 kg/ha against 13,249 kg/ha in Brazil as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Brazil and Libya?
- 165 kg/ha, with Libya ahead.
- How many years of comparable data are there for Brazil and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Libya rank globally for other vegetables, fresh n.e.c. — yield?
- Brazil ranks 101st and Libya ranks 99th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.