Brazil vs Myanmar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Brazil
- Myanmar
How they compare
Myanmar currently reports 13,332 kg/ha against 13,249 kg/ha in Brazil, a difference of 83 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Brazil ranks 101st and Myanmar ranks 100th of 247 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,997 kg/ha | 10,551 kg/ha | 6,554 kg/ha | Myanmar |
| 1970s | 6,275 kg/ha | 11,474 kg/ha | 5,199 kg/ha | Myanmar |
| 1980s | 9,495 kg/ha | 12,538 kg/ha | 3,043 kg/ha | Myanmar |
| 1990s | 11,514 kg/ha | 13,327 kg/ha | 1,813 kg/ha | Myanmar |
| 2000s | 11,568 kg/ha | 13,574 kg/ha | 2,006 kg/ha | Myanmar |
| 2010s | 12,719 kg/ha | 13,168 kg/ha | 448.52 kg/ha | Myanmar |
| 2020s | 13,139 kg/ha | 13,258 kg/ha | 118.5 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Brazil or Myanmar?
- Myanmar, at 13,332 kg/ha against 13,249 kg/ha in Brazil as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Brazil and Myanmar?
- 83 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Brazil and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Myanmar rank globally for other vegetables, fresh n.e.c. — yield?
- Brazil ranks 101st and Myanmar ranks 100th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.