Belarus vs Kazakhstan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belarus
- Kazakhstan
How they compare
Belarus currently reports 25,043 kg/ha against 24,226 kg/ha in Kazakhstan, a difference of 817 kg/ha.
The two have swapped places 2 times across 18 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 27th and Kazakhstan ranks 30th of 247 countries.
Across the 2 decades both report, Belarus averaged higher in 1 and Kazakhstan in 1.
Head to head by decade
| Decade | Belarus | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,471 kg/ha | 8,411 kg/ha | 10,060 kg/ha | Belarus |
| 2000s | 17,335 kg/ha | 19,181 kg/ha | 1,846 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belarus or Kazakhstan?
- Belarus, at 25,043 kg/ha against 24,226 kg/ha in Kazakhstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belarus and Kazakhstan?
- 817 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Kazakhstan?
- 18 years are reported by both, from 1992 to 2009.
- How do Belarus and Kazakhstan rank globally for other vegetables, fresh n.e.c. — yield?
- Belarus ranks 27th and Kazakhstan ranks 30th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.