Austria vs Uruguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Austria
- Uruguay
How they compare
Uruguay currently reports 19,766 kg/ha against 19,122 kg/ha in Austria, a difference of 644 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 52nd and Uruguay ranks 49th of 247 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Austria | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,355 kg/ha | 5,488 kg/ha | 18,867 kg/ha | Austria |
| 1970s | 23,796 kg/ha | 6,176 kg/ha | 17,621 kg/ha | Austria |
| 1980s | 34,486 kg/ha | 7,017 kg/ha | 27,469 kg/ha | Austria |
| 1990s | 33,714 kg/ha | 8,192 kg/ha | 25,522 kg/ha | Austria |
| 2000s | 31,018 kg/ha | 11,981 kg/ha | 19,036 kg/ha | Austria |
| 2010s | 25,522 kg/ha | 18,966 kg/ha | 6,556 kg/ha | Austria |
| 2020s | 18,961 kg/ha | 19,798 kg/ha | 837.02 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Austria or Uruguay?
- Uruguay, at 19,766 kg/ha against 19,122 kg/ha in Austria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Austria and Uruguay?
- 644 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Austria and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Uruguay rank globally for other vegetables, fresh n.e.c. — yield?
- Austria ranks 52nd and Uruguay ranks 49th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.