Austria vs France: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Austria
- France
How they compare
Austria currently reports 19,122 kg/ha against 19,070 kg/ha in France, a difference of 52 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 52nd and France ranks 53rd of 247 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,355 kg/ha | 10,902 kg/ha | 13,454 kg/ha | Austria |
| 1970s | 23,796 kg/ha | 10,901 kg/ha | 12,895 kg/ha | Austria |
| 1980s | 34,486 kg/ha | 13,976 kg/ha | 20,510 kg/ha | Austria |
| 1990s | 33,714 kg/ha | 27,207 kg/ha | 6,507 kg/ha | Austria |
| 2000s | 31,018 kg/ha | 27,954 kg/ha | 3,064 kg/ha | Austria |
| 2010s | 25,522 kg/ha | 18,682 kg/ha | 6,840 kg/ha | Austria |
| 2020s | 18,961 kg/ha | 17,711 kg/ha | 1,250 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Austria or France?
- Austria, at 19,122 kg/ha against 19,070 kg/ha in France as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Austria and France?
- 52 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and France rank globally for other vegetables, fresh n.e.c. — yield?
- Austria ranks 52nd and France ranks 53rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.