Other vegetables, fresh n.e.c. — Yield in Americas
Americas: Other vegetables, fresh n.e.c. — Yield was 13,187 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Americas stood at 13,187 kg/ha.
That represents a change of up 1.1% on the previous year and down 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Americas peaked at 14,352 kg/ha in 2002 and was at its lowest, 7,859 kg/ha, in 1961.
Americas ranks 16th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,385 kg/ha | 7,859 kg/ha | 9,370 kg/ha | 9 |
| 1970s | 11,303 kg/ha | 9,529 kg/ha | 12,868 kg/ha | 10 |
| 1980s | 13,535 kg/ha | 12,749 kg/ha | 14,167 kg/ha | 10 |
| 1990s | 12,738 kg/ha | 11,683 kg/ha | 14,304 kg/ha | 10 |
| 2000s | 13,450 kg/ha | 11,855 kg/ha | 14,352 kg/ha | 10 |
| 2010s | 13,153 kg/ha | 12,071 kg/ha | 13,802 kg/ha | 10 |
| 2020s | 13,145 kg/ha | 13,042 kg/ha | 13,267 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Americas?
- Other vegetables, fresh n.e.c. — yield in Americas was 13,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Americas?
- The highest recorded value was 14,352 kg/ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Americas?
- The lowest recorded value was 7,859 kg/ha in 1961.
- How does Americas rank for other vegetables, fresh n.e.c. — yield?
- Americas ranks 16th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Americas?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.