Other vegetables, fresh n.e.c. — Yield in Americas
Americas: Other vegetables, fresh n.e.c. — Yield was 13,187 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Americas stood at 13,187 kg/ha.
That represents a change of up 1.1% on the previous year and down 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Americas peaked at 14,352 kg/ha in 2002 and was at its lowest, 7,859 kg/ha, in 1961.
Americas ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,859 kg/ha | — |
| 1962 | 7,864 kg/ha | +0.1% |
| 1963 | 7,954 kg/ha | +1.1% |
| 1964 | 8,200 kg/ha | +3.1% |
| 1965 | 8,265 kg/ha | +0.8% |
| 1966 | 8,380 kg/ha | +1.4% |
| 1967 | 8,561 kg/ha | +2.2% |
| 1968 | 9,016 kg/ha | +5.3% |
| 1969 | 9,370 kg/ha | +3.9% |
| 1970 | 9,529 kg/ha | +1.7% |
| 1971 | 10,971 kg/ha | +15.1% |
| 1972 | 11,067 kg/ha | +0.9% |
| 1973 | 10,387 kg/ha | -6.1% |
| 1974 | 10,814 kg/ha | +4.1% |
| 1975 | 10,574 kg/ha | -2.2% |
| 1976 | 11,855 kg/ha | +12.1% |
| 1977 | 12,205 kg/ha | +3.0% |
| 1978 | 12,760 kg/ha | +4.5% |
| 1979 | 12,868 kg/ha | +0.8% |
| 1980 | 12,749 kg/ha | -0.9% |
| 1981 | 13,140 kg/ha | +3.1% |
| 1982 | 13,373 kg/ha | +1.8% |
| 1983 | 13,485 kg/ha | +0.8% |
| 1984 | 13,734 kg/ha | +1.8% |
| 1985 | 13,989 kg/ha | +1.9% |
| 1986 | 13,724 kg/ha | -1.9% |
| 1987 | 13,853 kg/ha | +0.9% |
| 1988 | 14,167 kg/ha | +2.3% |
| 1989 | 13,136 kg/ha | -7.3% |
| 1990 | 13,099 kg/ha | -0.3% |
| 1991 | 12,236 kg/ha | -6.6% |
| 1992 | 11,683 kg/ha | -4.5% |
| 1993 | 12,225 kg/ha | +4.6% |
| 1994 | 12,344 kg/ha | +1.0% |
| 1995 | 13,185 kg/ha | +6.8% |
| 1996 | 12,677 kg/ha | -3.9% |
| 1997 | 13,094 kg/ha | +3.3% |
| 1998 | 12,530 kg/ha | -4.3% |
| 1999 | 14,304 kg/ha | +14.2% |
| 2000 | 13,858 kg/ha | -3.1% |
| 2001 | 13,972 kg/ha | +0.8% |
| 2002 | 14,352 kg/ha | +2.7% |
| 2003 | 14,270 kg/ha | -0.6% |
| 2004 | 13,900 kg/ha | -2.6% |
| 2005 | 13,898 kg/ha | -0.0% |
| 2006 | 13,052 kg/ha | -6.1% |
| 2007 | 13,014 kg/ha | -0.3% |
| 2008 | 12,327 kg/ha | -5.3% |
| 2009 | 11,855 kg/ha | -3.8% |
| 2010 | 12,071 kg/ha | +1.8% |
| 2011 | 12,903 kg/ha | +6.9% |
| 2012 | 13,197 kg/ha | +2.3% |
| 2013 | 13,180 kg/ha | -0.1% |
| 2014 | 13,802 kg/ha | +4.7% |
| 2015 | 13,336 kg/ha | -3.4% |
| 2016 | 13,482 kg/ha | +1.1% |
| 2017 | 13,011 kg/ha | -3.5% |
| 2018 | 13,308 kg/ha | +2.3% |
| 2019 | 13,235 kg/ha | -0.6% |
| 2020 | 13,267 kg/ha | +0.2% |
| 2021 | 13,175 kg/ha | -0.7% |
| 2022 | 13,052 kg/ha | -0.9% |
| 2023 | 13,042 kg/ha | -0.1% |
| 2024 | 13,187 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,385 kg/ha | 7,859 kg/ha | 9,370 kg/ha | 9 |
| 1970s | 11,303 kg/ha | 9,529 kg/ha | 12,868 kg/ha | 10 |
| 1980s | 13,535 kg/ha | 12,749 kg/ha | 14,167 kg/ha | 10 |
| 1990s | 12,738 kg/ha | 11,683 kg/ha | 14,304 kg/ha | 10 |
| 2000s | 13,450 kg/ha | 11,855 kg/ha | 14,352 kg/ha | 10 |
| 2010s | 13,153 kg/ha | 12,071 kg/ha | 13,802 kg/ha | 10 |
| 2020s | 13,145 kg/ha | 13,042 kg/ha | 13,267 kg/ha | 5 |
Countries ranked near Americas
- 13 Cabo Verde 33,992 kg/ha compare
- 13 Cape Verde 33,992 kg/ha compare
- 15 Belgium-Luxembourg 33,710 kg/ha compare
- 16 Australia and New Zealand 33,534 kg/ha compare
- 17 New Zealand 31,843 kg/ha compare
- 18 Kuwait 30,699 kg/ha compare
- 19 Armenia 29,672 kg/ha compare
- 19 Armenia 29,672 kg/ha compare
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Americas?
- Other vegetables, fresh n.e.c. — yield in Americas was 13,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Americas?
- The highest recorded value was 14,352 kg/ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Americas?
- The lowest recorded value was 7,859 kg/ha in 1961.
- How does Americas rank for other vegetables, fresh n.e.c. — yield?
- Americas ranks 16th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Americas?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.