Americas vs Belgium-Luxembourg: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Americas
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 33,710 kg/ha against 13,187 kg/ha in Americas, a difference of 20,523 kg/ha.
That makes Belgium-Luxembourg's figure about 2.6 times Americas's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Americas ranks 16th and Belgium-Luxembourg ranks 15th of 30 groups.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,385 kg/ha | 29,502 kg/ha | 21,117 kg/ha | Belgium-Luxembourg |
| 1970s | 11,303 kg/ha | 26,955 kg/ha | 15,652 kg/ha | Belgium-Luxembourg |
| 1980s | 13,535 kg/ha | 26,000 kg/ha | 12,465 kg/ha | Belgium-Luxembourg |
| 1990s | 12,738 kg/ha | 33,282 kg/ha | 20,544 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Americas or Belgium-Luxembourg?
- Belgium-Luxembourg, at 33,710 kg/ha against 13,187 kg/ha in Americas as of 1999.
- What is the difference in other vegetables, fresh n.e.c. — yield between Americas and Belgium-Luxembourg?
- 20,523 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Americas and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Americas and Belgium-Luxembourg rank globally for other vegetables, fresh n.e.c. — yield?
- Americas ranks 16th and Belgium-Luxembourg ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.