Americas vs New Zealand: Other vegetables, fresh n.e.c. — Yield

Americas
13,187 kg/ha
in 2024
New Zealand
31,843 kg/ha
in 2024
Americas rank
16th
New Zealand rank
12th

Other vegetables, fresh n.e.c. — Yield over time

  • Americas
  • New Zealand
10.0k20.0k30.0k40.0k196119922024

How they compare

New Zealand currently reports 31,843 kg/ha against 13,187 kg/ha in Americas, a difference of 18,656 kg/ha.

That makes New Zealand's figure about 2.4 times Americas's.

Across all 64 years both countries report, New Zealand has been ahead every year.

Americas ranks 16th and New Zealand ranks 12th of 29 groups.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas New Zealand Difference Ahead
1960s 8,385 kg/ha 17,656 kg/ha 9,271 kg/ha New Zealand
1970s 11,303 kg/ha 23,686 kg/ha 12,383 kg/ha New Zealand
1980s 13,535 kg/ha 26,520 kg/ha 12,985 kg/ha New Zealand
1990s 12,738 kg/ha 25,249 kg/ha 12,511 kg/ha New Zealand
2000s 13,450 kg/ha 26,293 kg/ha 12,843 kg/ha New Zealand
2010s 13,153 kg/ha 30,341 kg/ha 17,188 kg/ha New Zealand
2020s 13,145 kg/ha 31,583 kg/ha 18,438 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Americas or New Zealand?
New Zealand, at 31,843 kg/ha against 13,187 kg/ha in Americas as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Americas and New Zealand?
18,656 kg/ha, with New Zealand ahead.
How many years of comparable data are there for Americas and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Americas and New Zealand rank globally for other vegetables, fresh n.e.c. — yield?
Americas ranks 16th and New Zealand ranks 12th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs New Zealand: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/americas/new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.