Americas vs Armenia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Americas
- Armenia
How they compare
Armenia currently reports 29,672 kg/ha against 13,187 kg/ha in Americas, a difference of 16,485 kg/ha.
That makes Armenia's figure about 2.3 times Americas's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Americas ahead.
Americas ranks 16th and Armenia ranks 19th of 30 groups.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,755 kg/ha | 13,770 kg/ha | 1,015 kg/ha | Armenia |
| 2000s | 13,450 kg/ha | 25,170 kg/ha | 11,720 kg/ha | Armenia |
| 2010s | 13,153 kg/ha | 29,656 kg/ha | 16,504 kg/ha | Armenia |
| 2020s | 13,145 kg/ha | 27,271 kg/ha | 14,127 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Americas or Armenia?
- Armenia, at 29,672 kg/ha against 13,187 kg/ha in Americas as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Americas and Armenia?
- 16,485 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Americas and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Americas and Armenia rank globally for other vegetables, fresh n.e.c. — yield?
- Americas ranks 16th and Armenia ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.