Americas vs Armenia: Other vegetables, fresh n.e.c. — Yield

Americas
13,187 kg/ha
in 2024
Armenia
29,672 kg/ha
in 2024
Americas rank
16th
Armenia rank
15th

Other vegetables, fresh n.e.c. — Yield over time

  • Americas
  • Armenia
10.0k20.0k30.0k40.0k196119922024

How they compare

Armenia currently reports 29,672 kg/ha against 13,187 kg/ha in Americas, a difference of 16,485 kg/ha.

That makes Armenia's figure about 2.3 times Americas's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Americas ahead.

Americas ranks 16th and Armenia ranks 15th of 33 groups.

Armenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Armenia Difference Ahead
1990s 12,755 kg/ha 13,770 kg/ha 1,015 kg/ha Armenia
2000s 13,450 kg/ha 25,170 kg/ha 11,720 kg/ha Armenia
2010s 13,153 kg/ha 29,656 kg/ha 16,504 kg/ha Armenia
2020s 13,145 kg/ha 27,271 kg/ha 14,127 kg/ha Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Americas or Armenia?
Armenia, at 29,672 kg/ha against 13,187 kg/ha in Americas as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Americas and Armenia?
16,485 kg/ha, with Armenia ahead.
How many years of comparable data are there for Americas and Armenia?
33 years are reported by both, from 1992 to 2024.
How do Americas and Armenia rank globally for other vegetables, fresh n.e.c. — yield?
Americas ranks 16th and Armenia ranks 15th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Armenia: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/americas/armenia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.