Other vegetables, fresh n.e.c. — Yield in Africa
Africa: Other vegetables, fresh n.e.c. — Yield was 7,854 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Africa stood at 7,854 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Africa peaked at 7,854 kg/ha in 2024 and was at its lowest, 5,606 kg/ha, in 1972.
That places Africa 28th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,735 kg/ha | — |
| 1962 | 5,743 kg/ha | +0.1% |
| 1963 | 5,739 kg/ha | -0.1% |
| 1964 | 5,742 kg/ha | +0.0% |
| 1965 | 5,744 kg/ha | +0.0% |
| 1966 | 5,657 kg/ha | -1.5% |
| 1967 | 5,739 kg/ha | +1.4% |
| 1968 | 5,780 kg/ha | +0.7% |
| 1969 | 5,769 kg/ha | -0.2% |
| 1970 | 5,681 kg/ha | -1.5% |
| 1971 | 5,715 kg/ha | +0.6% |
| 1972 | 5,606 kg/ha | -1.9% |
| 1973 | 5,644 kg/ha | +0.7% |
| 1974 | 5,655 kg/ha | +0.2% |
| 1975 | 5,683 kg/ha | +0.5% |
| 1976 | 5,705 kg/ha | +0.4% |
| 1977 | 5,757 kg/ha | +0.9% |
| 1978 | 5,754 kg/ha | -0.0% |
| 1979 | 5,756 kg/ha | +0.0% |
| 1980 | 5,879 kg/ha | +2.1% |
| 1981 | 5,944 kg/ha | +1.1% |
| 1982 | 5,985 kg/ha | +0.7% |
| 1983 | 5,987 kg/ha | +0.0% |
| 1984 | 5,971 kg/ha | -0.3% |
| 1985 | 5,898 kg/ha | -1.2% |
| 1986 | 6,027 kg/ha | +2.2% |
| 1987 | 6,141 kg/ha | +1.9% |
| 1988 | 6,209 kg/ha | +1.1% |
| 1989 | 6,213 kg/ha | +0.1% |
| 1990 | 6,145 kg/ha | -1.1% |
| 1991 | 6,305 kg/ha | +2.6% |
| 1992 | 6,308 kg/ha | +0.1% |
| 1993 | 6,335 kg/ha | +0.4% |
| 1994 | 6,352 kg/ha | +0.3% |
| 1995 | 6,389 kg/ha | +0.6% |
| 1996 | 6,470 kg/ha | +1.3% |
| 1997 | 6,468 kg/ha | -0.0% |
| 1998 | 6,465 kg/ha | -0.0% |
| 1999 | 6,497 kg/ha | +0.5% |
| 2000 | 6,611 kg/ha | +1.8% |
| 2001 | 6,643 kg/ha | +0.5% |
| 2002 | 6,530 kg/ha | -1.7% |
| 2003 | 6,595 kg/ha | +1.0% |
| 2004 | 6,708 kg/ha | +1.7% |
| 2005 | 6,707 kg/ha | -0.0% |
| 2006 | 6,929 kg/ha | +3.3% |
| 2007 | 6,919 kg/ha | -0.1% |
| 2008 | 7,230 kg/ha | +4.5% |
| 2009 | 7,130 kg/ha | -1.4% |
| 2010 | 6,880 kg/ha | -3.5% |
| 2011 | 7,232 kg/ha | +5.1% |
| 2012 | 7,396 kg/ha | +2.3% |
| 2013 | 7,430 kg/ha | +0.5% |
| 2014 | 7,513 kg/ha | +1.1% |
| 2015 | 7,584 kg/ha | +1.0% |
| 2016 | 7,582 kg/ha | -0.0% |
| 2017 | 7,746 kg/ha | +2.2% |
| 2018 | 7,680 kg/ha | -0.9% |
| 2019 | 7,744 kg/ha | +0.8% |
| 2020 | 7,722 kg/ha | -0.3% |
| 2021 | 7,726 kg/ha | +0.0% |
| 2022 | 7,766 kg/ha | +0.5% |
| 2023 | 7,778 kg/ha | +0.1% |
| 2024 | 7,854 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,739 kg/ha | 5,657 kg/ha | 5,780 kg/ha | 9 |
| 1970s | 5,696 kg/ha | 5,606 kg/ha | 5,757 kg/ha | 10 |
| 1980s | 6,025 kg/ha | 5,879 kg/ha | 6,213 kg/ha | 10 |
| 1990s | 6,373 kg/ha | 6,145 kg/ha | 6,497 kg/ha | 10 |
| 2000s | 6,800 kg/ha | 6,530 kg/ha | 7,230 kg/ha | 10 |
| 2010s | 7,479 kg/ha | 6,880 kg/ha | 7,746 kg/ha | 10 |
| 2020s | 7,769 kg/ha | 7,722 kg/ha | 7,854 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Africa?
- Other vegetables, fresh n.e.c. — yield in Africa was 7,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Africa?
- The highest recorded value was 7,854 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Africa?
- The lowest recorded value was 5,606 kg/ha in 1972.
- How does Africa rank for other vegetables, fresh n.e.c. — yield?
- Africa ranks 28th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.