Africa vs Norway: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Africa
- Norway
How they compare
Norway currently reports 25,000 kg/ha against 7,854 kg/ha in Africa, a difference of 17,146 kg/ha.
That makes Norway's figure about 3.2 times Africa's.
Across all 64 years both countries report, Norway has been ahead every year.
Africa ranks 28th and Norway ranks 29th of 30 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,739 kg/ha | 21,156 kg/ha | 15,418 kg/ha | Norway |
| 1970s | 5,696 kg/ha | 22,281 kg/ha | 16,585 kg/ha | Norway |
| 1980s | 6,025 kg/ha | 22,672 kg/ha | 16,646 kg/ha | Norway |
| 1990s | 6,373 kg/ha | 24,123 kg/ha | 17,750 kg/ha | Norway |
| 2000s | 6,800 kg/ha | 17,555 kg/ha | 10,755 kg/ha | Norway |
| 2010s | 7,479 kg/ha | 19,326 kg/ha | 11,847 kg/ha | Norway |
| 2020s | 7,769 kg/ha | 23,222 kg/ha | 15,453 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Africa or Norway?
- Norway, at 25,000 kg/ha against 7,854 kg/ha in Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Africa and Norway?
- 17,146 kg/ha, with Norway ahead.
- How many years of comparable data are there for Africa and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Norway rank globally for other vegetables, fresh n.e.c. — yield?
- Africa ranks 28th and Norway ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.