Africa vs Belarus: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Africa
- Belarus
How they compare
Belarus currently reports 25,043 kg/ha against 7,854 kg/ha in Africa, a difference of 17,189 kg/ha.
That makes Belarus's figure about 3.2 times Africa's.
Across all 33 years both countries report, Belarus has been ahead every year.
Africa ranks 28th and Belarus ranks 27th of 30 groups.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,411 kg/ha | 18,471 kg/ha | 12,060 kg/ha | Belarus |
| 2000s | 6,800 kg/ha | 17,335 kg/ha | 10,535 kg/ha | Belarus |
| 2010s | 7,479 kg/ha | 24,105 kg/ha | 16,626 kg/ha | Belarus |
| 2020s | 7,769 kg/ha | 24,949 kg/ha | 17,179 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Africa or Belarus?
- Belarus, at 25,043 kg/ha against 7,854 kg/ha in Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Africa and Belarus?
- 17,189 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Africa and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Belarus rank globally for other vegetables, fresh n.e.c. — yield?
- Africa ranks 28th and Belarus ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.