Africa vs Portugal: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Africa
- Portugal
How they compare
Portugal currently reports 25,909 kg/ha against 7,854 kg/ha in Africa, a difference of 18,055 kg/ha.
That makes Portugal's figure about 3.3 times Africa's.
Across all 64 years both countries report, Portugal has been ahead every year.
Africa ranks 28th and Portugal ranks 25th of 30 groups.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,739 kg/ha | 17,086 kg/ha | 11,348 kg/ha | Portugal |
| 1970s | 5,696 kg/ha | 19,108 kg/ha | 13,413 kg/ha | Portugal |
| 1980s | 6,025 kg/ha | 17,080 kg/ha | 11,054 kg/ha | Portugal |
| 1990s | 6,373 kg/ha | 20,083 kg/ha | 13,709 kg/ha | Portugal |
| 2000s | 6,800 kg/ha | 19,371 kg/ha | 12,571 kg/ha | Portugal |
| 2010s | 7,479 kg/ha | 23,827 kg/ha | 16,349 kg/ha | Portugal |
| 2020s | 7,769 kg/ha | 18,063 kg/ha | 10,294 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Africa or Portugal?
- Portugal, at 25,909 kg/ha against 7,854 kg/ha in Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Africa and Portugal?
- 18,055 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Africa and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Portugal rank globally for other vegetables, fresh n.e.c. — yield?
- Africa ranks 28th and Portugal ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.